A good and delicious bar mix drink recipe for Log Cabin, with Canadian whisky, cream, orange juice and orange soda.
Ingredients:
2 1/2 oz Canadian whisky
1 tbsp cream
1 tbsp orange juice
orange soda
Mixing instructions/directions/method:
Shake all ingredients (except soda) with ice and strain into a highball glass. Fill with orange soda, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Major Bradbury, with Canadian whisky, Grand Marnier® orange liqueur, dry vermouth and sweet vermouth.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Grand Marnier® orange liqueur
1 tsp dry vermouth
1 tsp sweet vermouth
Mixing instructions/directions/method:
Pour whisky, Grand Marnier and vermouths into a mixing glass half-filled with ice cubes. Stir well before straining into a cocktail glass for serving.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Manhattan Perfect, with Canadian whisky, dry vermouth, rosso vermouth and Angostura® bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/4 oz dry vermouth
1/4 oz rosso vermouth
2 – 3 dashes Angostura® bitters
Mixing instructions/directions/method:
Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Maple Leaf, with Canadian whisky, Irish Mist® herbal liqueur, dark creme de cacao and heavy cream.
Ingredients:
2 oz Canadian whisky
1/2 oz Irish Mist® herbal liqueur
1 tsp dark creme de cacao
1 oz heavy cream
Mixing instructions/directions/method:
Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Marlene Dietrich, with Canadian whisky, Orange Curacao liqueur and Angostura® bitters.
Ingredients:
2 oz Canadian whisky
1/2 oz Orange Curacao liqueur
3 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake ingredients well with ice and strain into an old-fashioned glass filled with ice. Squeeze in a piece of lemon and orange, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Millionaire, with Canadian whisky, triple sec, grenadine syrup, egg and pastis liqueur.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz triple sec
1/3 oz grenadine syrup
1/2 oz egg white
1 tsp pastis liqueur
Mixing instructions/directions/method:
Shake well and strain into a double-cocktail glass filled with broken ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mountie, with Canadian whisky and Campari® bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Campari® bitters
Mixing instructions/directions/method:
Pour whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mundo Fine, with Canadian whisky, Midori® melon liqueur, cream, orange juice, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Canadian whisky
1 oz Midori® melon liqueur
1 1/2 oz cream
3 oz orange juice
1 tsp lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake or mix all ingredients, and pour over ice cubes into a collins glass, (or any glass large enough). Garnish with an orange slice, a lemon slice, and a cherry if so desired.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for New York Cocktail, with Canadian whisky, lime juice, sugar syrup and grenadine syrup.
Ingredients:
2 oz Canadian whisky
3/4 oz lime juice
1/2 oz sugar syrup
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a twist of orange.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Ohio, with rosso vermouth, Canadian whisky, triple sec, Angostura® bitters and Champagne.
Ingredients:
3/4 oz rosso vermouth
3/4 oz Canadian whisky
1 dash triple sec
1 dash Angostura® bitters
2 oz Champagne
Mixing instructions/directions/method:
Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails