Tag Archives: Champagne

Tropical Hibiscus recipe

A simple and easy delicious bar drink recipe for Tropical Hibiscus, with cranberry juice, orange juice, Champagne and pineapple juice.

Ingredients:
1 part cranberry juice
1 part orange juice
1 bottle Champagne
1 splash pineapple juice

Mixing instructions/directions/method:
Combine all ingredients in a iced punch bowl. Serve cold.

Serve in a Punch Bowl

Category: Punches / cranberry juice

Tropical Champagne recipe

A simple and easy delicious bar drink recipe for Tropical Champagne, with dark rum, orange juice, passion-fruit syrup, lemon juice and Champagne.

Ingredients:
3/4 oz dark rum
3/4 oz orange juice
2 – 3 dashes passion-fruit syrup
2 – 3 dashes lemon juice
4 oz Champagne

Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Typhoon recipe

A simple and easy delicious bar drink recipe for Typhoon, with Champagne, gin, anisette and lime juice.

Ingredients:
chilled Champagne
1 oz gin
1/2 oz anisette
1 oz lime juice

Mixing instructions/directions/method:
Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Ultra-Marine recipe

A simple and easy delicious bar drink recipe for Ultra-Marine, with Blue Curacao liqueur and Champagne.

Ingredients:
1/2 shot Blue Curacao liqueur
top with Champagne

Mixing instructions/directions/method:
Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Valencia #2 recipe

A simple and easy delicious bar drink recipe for Valencia #2, with apricot brandy, orange juice, orange bitters and Champagne.

Ingredients:
1/2 oz apricot brandy
1 oz fresh orange juice
2 dashes orange bitters
Champagne

Mixing instructions/directions/method:
Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute. Top with champagne, garnish with flamed orange peel, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Volcano recipe

A simple and easy delicious bar drink recipe for Volcano, with raspberry liqueur, Blue Curacao liqueur and Champagne.

Ingredients:
3/4 oz raspberry liqueur
3/4 oz Blue Curacao liqueur
Champagne

Mixing instructions/directions/method:
Pour liquors into a champagne flute, and fill with ice-cold champagne. Add a twist of orange peel, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Waverunner recipe

A simple and easy delicious bar drink recipe for Waverunner, with Absolut® Citron vodka, sweet and sour mix, sugar, lemons, Chambord® raspberry liqueur and Champagne.

Ingredients:
2 oz Absolut® Citron vodka
1 oz sweet and sour mix
2 tbsp sugar
2 lemons wedges
1/2 oz Chambord® raspberry liqueur
4 oz Champagne

Mixing instructions/directions/method:
Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin).

Serve in a Cocktail Glass

Category: Cocktails / Champagne cocktails

Wedding Bell Punch recipe

A simple and easy delicious bar drink recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges.

Ingredients:
2 liters dry red wine
16 oz bourbon whiskey
12 oz anejo rum
8 oz sweet vermouth
4 oz creme de cacao
187 ml chilled Champagne
16 oz club soda
16 oz ginger ale
2 cups lemon juice
1 cup superfine sugar
2 pints hulled, quartered strawberries
2 sliced oranges

Mixing instructions/directions/method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.

Serve in a Punch Bowl

Category: Punches / dry red wine