A good and delicious bar mix drink recipe for Pink California Sunshine, with Champagne, orange juice and creme de cassis.
Ingredients:
4 oz chilled Champagne
4 oz chilled orange juice
1 dash creme de cassis
Mixing instructions/directions/method:
Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.
Serve in a Cocktail Glass
Category: Cocktails / Champagne cocktails
Pink Millenium, with Absolut® Citron vodka, cranberry juice, sugar syrup and Champagne.
Ingredients:
2 cl Absolut® Citron vodka
2 cl cranberry juice
1 cl sugar syrup
Champagne
Mixing instructions/directions/method:
Mix vodka, cranberry juice and sugar syrup, and pour into a champagne coupe or flute. Fill with champagne or a dry sparkling wine.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Pink Planet, with Champagne, strawberry liqueur, strawberry puree, lemon juice and caster sugar.
Ingredients:
3 oz Champagne
3/4 oz strawberry liqueur
2 oz strawberry puree
1/2 oz lemon juice
1 tsp caster sugar
Mixing instructions/directions/method:
Rim a wine glass with strawberry liqueur and caster sugar. Blend all ingredients (except champagne) briefly with three-quarters of a glassful of crushed ice. Pour into the glass and add champagne. Garnish with a strawberry-half, and serve with short straws.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails
A good and delicious bar mix drink recipe for Poinsettia, with Grand Marnier® orange liqueur, cranberry juice and Champagne.
Ingredients:
1 tbsp Grand Marnier® orange liqueur
1 part cranberry juice
1 part Champagne
Mixing instructions/directions/method:
Mix the champagne and cranberry juice, then float the Grand Marnier on top.
Serve in a
Category: Cocktails / Champagne cocktails
Pompey Royale, with Champagne, pomegranate juice, passion-fruit juice, raspberry syrup and caster sugar.
Ingredients:
3 oz Champagne
1 oz pomegranate juice
1/2 oz passion-fruit juice
1/3 oz raspberry syrup
1 tsp caster sugar
Mixing instructions/directions/method:
Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Prince of Wales, with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry.
Ingredients:
3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 – 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
1 cherry
Mixing instructions/directions/method:
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Puerto Rican Popper, with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne.
Ingredients:
1 oz Bacardi® Limon rum
1 oz Passoa® liqueur
3 oz cranberry juice
1 splash Champagne
Mixing instructions/directions/method:
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Pyrenees Greeting, with Champagne, sweet sherry, melon liqueur and lemon juice.
Ingredients:
3 1/2 oz Champagne
1/2 oz sweet sherry
1/2 oz melon liqueur
1 tsp lemon juice
Mixing instructions/directions/method:
Pour into a champagne flute. Garnish with a lemon twist.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Regatta, with Champagne, Galliano® herbal liqueur, triple sec, vodka and lemon juice.
Ingredients:
3 oz Champagne
1/2 oz Galliano® herbal liqueur
1/2 oz triple sec
1 tsp vodka
1/2 oz lemon juice
Mixing instructions/directions/method:
Pour into a champagne flute, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Ritz Bar Fizz, with Champagne, pineapple juice, grapefruit juice and grenadine syrup.
Ingredients:
3 oz Champagne
1 oz pineapple juice
1 oz grapefruit juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour into a champagne saucer. Garnish with a sprig of mint and a cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails