A simple and easy delicious bar drink recipe for Hale Bopper, with citrus vodka, peach schnapps and lemonade.
Ingredients:
1 oz citrus vodka
1 oz peach schnapps
1 oz lemonade
Mixing instructions/directions/method:
Pour the citrus vodka, peach schnapps and lemonade into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hal Ligon, with vodka, orange juice and 7-Up® soda.
Ingredients:
2 oz vodka
2 oz orange juice
1 splash 7-Up® soda
Mixing instructions/directions/method:
Add the vodka and orange juice to a collins glass filled with ice. Top with 7-Up.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Hakkespett, with Cointreau® orange liqueur and Green Chartreuse®.
Ingredients:
5 cl Cointreau® orange liqueur
5 cl Green Chartreuse®
Mixing instructions/directions/method:
Layer cointreau and chartreuse in the glass. Ignite with a match, lick the palm of your hand and cover the glass with it.
Shake it a little bit after the glass has fastened itself. Remove your hand slowly while inhaling the air inside, shoot the entire contents, put two fingers in your mouth, inhale sharply and deeply, and then try to say: “Hakkespett!” (In English: “Woodpecker!”) Good luck!
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
Halfway Special, with orange juice, Absolut® Citron vodka, Black Haus® blackberry schnapps, Malibu® coconut rum and grenadine syrup.
Ingredients:
5 oz orange juice
1 oz Absolut® Citron vodka
1 oz Black Haus® blackberry schnapps
1 oz Malibu® coconut rum
2 dashes grenadine syrup
Mixing instructions/directions/method:
Combine with ice, strain, and serve in a hollowed-out pineapple.
Serve in a
Category: Cocktails / Short drinks
Halfcast Russian, with Tia Maria® coffee liqueur, vodka and cappuccino.
Ingredients:
1 oz Tia Maria® coffee liqueur
1 oz vodka
2 oz cappuccino
Mixing instructions/directions/method:
Pour the Tia Maria coffee liqueur and vodka into an old-fashioned glass with crushed ice. Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Half-Man Half-Wit, with white rum, peach schnapps, Scotch whisky, passion-fruit juice, orange juice and grenadine syrup.
Ingredients:
1 1/2 oz white rum
1/2 oz peach schnapps
1/4 oz Scotch whisky
2 oz passion-fruit juice
2 oz orange juice
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a collins glass filled
with broken ice. Add grenadine, garnish with fruit, and serve unstirred with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Half Breed, with Stroh® 80 rum and peppermint liqueur.
Ingredients:
1/2 oz Stroh® 80 rum
1/2 oz peppermint liqueur
Mixing instructions/directions/method:
Float the Stroh rum on top of peppermint liqueur in a shot glass, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / Stroh® 80 rum
A good and fast bar mixed drink recipe for Hammer Horror, with vodka, Kahlua® coffee liqueur and vanilla ice cream.
Ingredients:
1 oz vodka
1 oz Kahlua® coffee liqueur
4 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly in a highball glass and sprinkle with grated chocolate. Serve with straws.
Serve in a Highball Glass
Category: Cocktails / Frozen drinks
Hammer Cocktail, with Malibu® coconut rum, peach schnapps and 7-Up® soda.
Ingredients:
3 oz Malibu® coconut rum
2 oz peach schnapps
2 oz 7-Up® soda
Mixing instructions/directions/method:
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Halloween Punch, with grape juice, soda, orange sherbet and lime sherbet.
Ingredients:
grape juice
soda
orange sherbet
lime sherbet
Mixing instructions/directions/method:
1. Use grape juice and a variety of carbonated soft drinks (club soda, ginger ale, lemon-lime, etc). Mix them in a punch bowl.
2. Take scoops of the orange and lime sherbet and float them in the punch. Let them melt a little, so that a nasty film spreads all over the top of the punch. (There should still be “bubbles” in it in the form of sherbet scoops.)
Looks horrible, tastes just fine.
Serve in a Punch Bowl
Category: Punches / grape juice