A good and fast bar mixed drink recipe for Flaming Dr., with Firewater® cinnamon schnapps and Dr. Pepper® soda.
Ingredients:
1 1/2 oz Firewater® cinnamon schnapps
12 oz Dr. Pepper® soda
Mixing instructions/directions/method:
Pour both into a pint glass, mix and drink.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Flaming Dragon, with Green Chartreuse® and Bacardi® 151 rum.
Ingredients:
1 oz Green Chartreuse®
1 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).
Serve in a
Category: Shots and Shooters / Flaming
A good and fast bar mixed drink recipe for Flaming Engineer, with Molson® Canadian beer, Amaretto Di Saronno® liqueur, Canadian Club® whisky and orange juice.
Ingredients:
12 oz Molson® Canadian beer
1 oz Amaretto Di Saronno® liqueur
1 oz Canadian Club® whisky
6 oz orange juice
Mixing instructions/directions/method:
Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.
Serve in a Beer Mug
Category: Beer and Ale / Molson® Canadian beer
Flaming Ferrari, with white rum, dark rum and Blue Curacao liqueur.
Ingredients:
3 oz white rum
3 oz dark rum
2 oz Blue Curacao liqueur
Mixing instructions/directions/method:
Pour the rums into an old-fashioned glass. Seperately, pour the blue curacao into a double-shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Flaming Fruit Trees, with peach schnapps, banana liqueur and Everclear® alcohol.
Ingredients:
1/2 oz peach schnapps
1/2 oz banana liqueur
1/2 oz Everclear® alcohol
Mixing instructions/directions/method:
Light on fire for five seconds, blow out and suck through a straw.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A simple and easy delicious bar drink recipe for Flaming Gay Morgan, with Captain Morgan® Original spiced rum, DeKuyper® Cheri-Beri Pucker schnapps, tonic water and Bacardi® 151 rum.
Ingredients:
1 oz Captain Morgan® Original spiced rum
1 oz DeKuyper® Cheri-Beri Pucker schnapps
6 oz tonic water
1 dash Bacardi® 151 rum
Mixing instructions/directions/method:
Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Flaming Giraffe, with Kahlua® coffee liqueur, butterscotch schnapps and 151 proof rum.
Ingredients:
2 oz Kahlua® coffee liqueur
1 oz butterscotch schnapps
1 oz 151 proof rum
Mixing instructions/directions/method:
Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
Flaming Gorilla, with peppermint schnapps, Kahlua® coffee liqueur and Bacardi® 151 rum.
Ingredients:
1 part peppermint schnapps
1 part Kahlua® coffee liqueur
1 part Bacardi® 151 rum
Mixing instructions/directions/method:
Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A good and delicious bar mix drink recipe for Flaming Gorilla Titties, with Bacardi® 151 rum and Kahlua® coffee liqueur.
Ingredients:
1 oz Bacardi® 151 rum
1 oz Kahlua® coffee liqueur
Mixing instructions/directions/method:
Add the kahlua and then add bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk.
I have made this drink quite often at parties and it goes over very well with everyone. Try it a few times it does take a little practice to get it right.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A good and delicious bar mix drink recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi® 151 rum.
Ingredients:
3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient