French Green Dragon, with cognac and Green Chartreuse®.
Ingredients:
1 1/2 oz cognac
1 1/2 oz Green Chartreuse®
Mixing instructions/directions/method:
Pour the cognac and green chartreuse into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
French Orgasm, with cognac and Irish cream.
Ingredients:
2 1/2 oz cognac
1 1/2 oz Irish cream
Mixing instructions/directions/method:
Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frenchie, with cognac and Grand Marnier® orange liqueur.
Ingredients:
1 part cognac
1 part Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Pour both ingredients into a cocktail or rocks glass and stir.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Gemini, with Galliano® herbal liqueur, Grand Marnier® orange liqueur, cognac and lemonade.
Ingredients:
3/4 oz Galliano® herbal liqueur
3/4 oz Grand Marnier® orange liqueur
1/2 oz cognac
1 oz lemonade
Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Garnish with a twist of orange, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Goodbye Sigh, with peppermint schnapps, apricot brandy and cognac.
Ingredients:
1 oz peppermint schnapps
1 oz apricot brandy
1/2 oz cognac
Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Goodness Gracious, with cherry brandy, white creme de cacao, cognac and egg.
Ingredients:
1 oz cherry brandy
1 oz white creme de cacao
1 oz cognac
1 tsp egg white
Mixing instructions/directions/method:
Shake well and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Grand Orange-Cognac Liqueur, with orange, granulated sugar, cognac and grenadine syrup.
Ingredients:
1/3 cup orange zest
1/2 cup granulated sugar
2 cups cognac
1/2 tsp grenadine syrup
Mixing instructions/directions/method:
Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.
After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container. Pour glycerine into aging container and place cloth bag inside strainer. Pour liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.
Serve in a
Category: Liqueurs / by flavor
Harbor Light, with Kahlua® coffee liqueur, triple sec, cognac and white rum.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz triple sec
1/2 oz cognac
1 tsp overproof white rum
Mixing instructions/directions/method:
Make kahlua, triple sec and cognac pousse-cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hard Case, with cognac, creme de cassis and lemon juice.
Ingredients:
1 1/2 oz cognac
1/2 oz creme de cassis
1/4 oz lemon juice
Mixing instructions/directions/method:
Stir, strain into a brandy snifter, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
High Moon, with raspberry liqueur, apricot brandy, cognac, grenadine syrup and bitter lemon soda.
Ingredients:
1 1/2 oz raspberry liqueur
1 oz apricot brandy
1/2 oz cognac
1 tsp grenadine syrup
4 1/2 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks