Full Moon, with Orange Curacao liqueur and amaretto almond liqueur.
Ingredients:
1 1/2 oz Orange Curacao liqueur
1 1/2 oz amaretto almond liqueur
Mixing instructions/directions/method:
Pour above ingredients into an ice-filled rocks glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Full Moon #2, with amaretto almond liqueur and Grand Marnier® orange liqueur.
Ingredients:
1 part amaretto almond liqueur
1 part Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Tilt a brandy snifter and pour in the amaretto. While still tilting, add grand marnier. Gently “roll” snifter in the tilted position, set upright, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Harvest Moon, with tequila, triple sec, orange juice, pineapple juice and grenadine syrup.
Ingredients:
2 oz tequila
1 oz triple sec
3 oz orange juice
3 oz pineapple juice
2 tsp grenadine syrup
Mixing instructions/directions/method:
Pour first 4 ingredients over ice into a collins glass, slowly adding grenadine as you stir.
Serve in a Collins Glass
Category: Cocktails / Long drinks
High Moon, with raspberry liqueur, apricot brandy, cognac, grenadine syrup and bitter lemon soda.
Ingredients:
1 1/2 oz raspberry liqueur
1 oz apricot brandy
1/2 oz cognac
1 tsp grenadine syrup
4 1/2 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Moon Drops, with sweet sherry and lager.
Ingredients:
1 oz sweet sherry
4 oz cold lager
Mixing instructions/directions/method:
Pour into a wine glass and serve with two melon balls.
Serve in a White Wine Glass
Category: Beer and Ale / Lager
Moon River, with apricot brandy, gin, triple sec, Galliano® herbal liqueur, lime juice, Blue Curacao liqueur and sugar syrup.
Ingredients:
1 oz apricot brandy
1 oz gin
1 oz triple sec
1/2 oz Galliano® herbal liqueur
2/3 oz lime juice
1/3 oz Blue Curacao liqueur
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with crushed ice. Add the curacao streaked across the top.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
Moon Quake Shake, with coffee brandy, dark rum and lemon juice.
Ingredients:
1 oz coffee brandy
1 1/2 oz dark rum
1 tbsp lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Moon Inn Cocktail, with Pushckin® Black Sun vodka, Moon Inn® coconut syrup and lime juice.
Ingredients:
2 1/2 oz Pushckin® Black Sun vodka
1/2 oz Moon Inn® coconut syrup
1/2 oz fresh lime juice
Mixing instructions/directions/method:
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well and pour into a chilled cocktail glass. Garnish with a black grape and lime twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Pushckin® Black Sun vodka
A simple and easy delicious bar drink recipe for Sailor Moon, with white rum, Charleston Follies® liqueur, lemon juice and Champagne.
Ingredients:
30 ml white rum
30 ml Charleston Follies® liqueur
lemon juice
Champagne
Mixing instructions/directions/method:
Shake white rum, charleston follies and lemon juice with ice. Strain over ice in an old-fashioned glass. Fill with champagne, garnish with a slice of lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Champagne cocktails