I.B.U., with cognac, orange juice, apricot brandy and Champagne.
Ingredients:
3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.
Ingredients:
3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Imperial Moka, with coffee, Mandarine Napoleon® orange liqueur, cognac and sugar.
Ingredients:
3 parts strong, ice cold coffee
2 parts Mandarine Napoleon® orange liqueur
1 part cognac
1 tsp sugar
Mixing instructions/directions/method:
Shake and serve.
Serve in a
Category: Coffee and Tea / Coffee
Incredible Cocktail, with cognac, Green Chartreuse® and cherry brandy.
Ingredients:
1 oz cognac
1/2 oz Green Chartreuse®
1/2 oz cherry brandy
Mixing instructions/directions/method:
Stir, strain into a brandy snifter, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Incredible Hulk #2, with Hpnotiq® liqueur and cognac.
Ingredients:
2 oz Hpnotiq® liqueur
2 oz cognac
Mixing instructions/directions/method:
Combine the Hpnotiq with the cognac in a highball glass over ice. Admire the transformation, and enjoy. Chill both ingredients beforehand for best results.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Indian Flag, with peach schnapps, creme de menthe and cognac.
Ingredients:
1 part peach schnapps
1 part creme de menthe
1 part cognac
Mixing instructions/directions/method:
First pour Creme de Menthe into a shooter glass.
Secondly add the peach schnapps and at last pour in the Cognac.
Serve in a
Category: Shots and Shooters / by base-ingredient
Is Paris Burning, with cognac and Chambord® raspberry liqueur.
Ingredients:
2 oz cognac
1 oz Chambord® raspberry liqueur
Mixing instructions/directions/method:
Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jabroni Driver Shot, with cognac, root beer schnapps and whipped cream.
Ingredients:
1/2 oz cognac
1/2 oz root beer schnapps
1/4 oz whipped cream
Mixing instructions/directions/method:
Add the Cognac brandy and rootbeer schnapps to a shot glass. Top with whipped cream and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Josephine, with cognac and Irish Mist® herbal liqueur.
Ingredients:
1 oz cognac
1/2 oz Irish Mist® herbal liqueur
Mixing instructions/directions/method:
Serve in a brandy snifter.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Kahlua Cognac, with Kahlua® coffee liqueur and cognac.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz cognac
Mixing instructions/directions/method:
Serve in a brandy snifter.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks