A simple and easy delicious bar drink recipe for Knickerbocker Cocktail, with dry vermouth, sweet vermouth, gin and lemon.
Ingredients:
3/4 oz dry vermouth
1/4 tsp sweet vermouth
1 1/2 oz gin
1 twist lemon peel
Mixing instructions/directions/method:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Knockout Cocktail, with dry vermouth, gin, anis liqueur, white creme de menthe and cherry.
Ingredients:
3/4 oz dry vermouth
3/4 oz gin
1/2 oz anis liqueur
1 tsp white creme de menthe
1 cherry
Mixing instructions/directions/method:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kyoto, with gin, Midori® melon liqueur, dry vermouth and lemon juice.
Ingredients:
3 oz gin
1 oz Midori® melon liqueur
1/2 oz dry vermouth
1/4 tsp fresh lemon juice
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
La Carre, with vodka, dry vermouth and Kummel® caraway liqueur.
Ingredients:
1 1/2 oz vodka
2 tsp dry vermouth
2 tsp Kummel® caraway liqueur
Mixing instructions/directions/method:
Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lady Evelyn, with dry vermouth, gin and Cointreau® orange liqueur.
Ingredients:
1 1/2 oz dry vermouth
1 oz gin
2 tsp Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lady Madonna, with Dubonnet® Rouge vermouth and dry vermouth.
Ingredients:
1 1/2 oz Dubonnet® Rouge vermouth
1 oz dry vermouth
Mixing instructions/directions/method:
Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Latin Manhattan, with dark rum, sweet vermouth, dry vermouth and bitters.
Ingredients:
1 1/2 oz dark rum
1 1/2 oz sweet vermouth
1 1/2 oz dry vermouth
1 dash bitters
Mixing instructions/directions/method:
Pour ingredients into an ice-filled mixing glass and stir until well chilled. Strain into a chilled cocktail or martini glass, add the lemon and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Laughing at the Waves, with vodka, dry vermouth and Campari® bitters.
Ingredients:
1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz Campari® bitters
Mixing instructions/directions/method:
Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lawhill Cocktail, with blended whiskey, dry vermouth, anis liqueur, maraschino liqueur and bitters.
Ingredients:
1 1/2 oz blended whiskey
3/4 oz dry vermouth
1/4 tsp anis liqueur
1/4 tsp maraschino liqueur
1 dash bitters
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Le Margarita des Artistes, with Jose Cuervo® 1800 tequila, Grand Marnier® orange liqueur, lime juice, triple sec, orange juice, dry vermouth and sweet and sour mix.
Ingredients:
1 1/2 oz Jose Cuervo® 1800 tequila
1/4 oz Grand Marnier® orange liqueur
3/4 oz fresh lime juice
1 splash triple sec
1 splash orange juice
2 drops dry vermouth
1 oz sweet and sour mix
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks