Jeff Tracy, with dry vermouth, sweet vermouth, gin and cherry brandy.
Ingredients:
1 oz dry vermouth
1 tsp sweet vermouth
1 oz gin
1 oz cherry brandy
Mixing instructions/directions/method:
Pour the vermouth, gin and cherry brandy into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Johnny Cat, with gin, dry vermouth, triple sec, grenadine syrup, club soda and ice cubes.
Ingredients:
1 oz gin
1 oz dry vermouth
1/2 oz triple sec
1 swirl grenadine syrup
fill with club soda
4 ice cubes
Mixing instructions/directions/method:
Place gin or vodka, triple sec, vermouth, grenadine and ice into a shaker. Shake well and pour into a red wine glass. Fill with tonic water or club soda.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
Journalist Cocktail, with sweet vermouth, dry vermouth, gin, triple sec, lemon juice and bitters.
Ingredients:
1 1/2 tsp sweet vermouth
1 1/2 tsp dry vermouth
1 1/2 oz gin
1/2 tsp triple sec
1/2 tsp lemon juice
1 dash bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jug Wobbler, with gin, apple schnapps, dry vermouth, Pernod® licorice liqueur and 7-Up® soda.
Ingredients:
1 oz gin
1 oz apple schnapps
1/2 oz dry vermouth
1/4 oz Pernod® licorice liqueur
4 oz 7-Up® soda
Mixing instructions/directions/method:
Serve in an ice-filled highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Judgette Cocktail, with dry vermouth, peach brandy, gin, limes and cherry.
Ingredients:
3/4 oz dry vermouth
3/4 oz peach brandy
3/4 oz gin
juice of 1/4 limes
1 cherry
Mixing instructions/directions/method:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar.
Ingredients:
3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar
Mixing instructions/directions/method:
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Kaytee Cocktail, with dry vermouth, dry sherry and Pernod® licorice liqueur.
Ingredients:
1 1/2 oz dry vermouth
1 oz dry sherry
1/2 tsp Pernod® licorice liqueur
Mixing instructions/directions/method:
Pour the vermouth, sherry and Pernod into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Killarney, with Irish Mist® herbal liqueur, gin, dry vermouth and rosso vermouth.
Ingredients:
1 oz Irish Mist® herbal liqueur
1 oz gin
3/4 oz dry vermouth
1/4 oz rosso vermouth
Mixing instructions/directions/method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add a slice of lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Kiss and Tell, with vodka, Galliano® herbal liqueur, dry vermouth, Blue Curacao liqueur, orange juice and passion-fruit juice.
Ingredients:
1 oz vodka
1/2 oz Galliano® herbal liqueur
1/4 oz dry vermouth
1 tsp Blue Curacao liqueur
2 oz orange juice
1 oz passion-fruit juice
Mixing instructions/directions/method:
Shake with three-quarters of a glassful of broken ice. Pour unstrained into an old-fashioned glass. Garnish with a cherry and orange slice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Kiss in the Dark, with cherry brandy, dry vermouth and gin.
Ingredients:
3/4 oz cherry brandy
3/4 oz dry vermouth
3/4 oz gin
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks