Leaning Tower, with gin, dry vermouth and orange bitters.
Ingredients:
2 oz gin
1 tsp dry vermouth
2 dashes orange bitters
Mixing instructions/directions/method:
Pour the gin, vermouth and bitters into a mixing glass half-filled with crushed ice. Stir well. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Leaning Tower, with gin, dry vermouth, orange bitters and crushed ice.
Ingredients:
2 oz gin
1 tsp dry vermouth
2 dashes orange bitters
crushed ice
Mixing instructions/directions/method:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Lemon Twist, with Absolut® Citron vodka and dry vermouth.
Ingredients:
3 oz Absolut® Citron vodka
1/2 oz dry vermouth
Mixing instructions/directions/method:
Shake the vodka and vermouth with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Leo the Lion, with dry vermouth, brandy and white creme de menthe.
Ingredients:
2 oz dry vermouth
1/2 oz brandy
1 tsp white creme de menthe
Mixing instructions/directions/method:
Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Loch Lomond, with Scotch whisky, Drambuie® Scotch whisky, dry vermouth and lemon.
Ingredients:
2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz dry vermouth
1 twist lemon peel
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the scotch, drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lone Tree Cooler, with gin, dry vermouth, powdered sugar, orange, lemon and carbonated water.
Ingredients:
2 oz gin
1 tbsp dry vermouth
1/2 tsp powdered sugar
1 orange spiral
1 twist lemon peel
carbonated water
Mixing instructions/directions/method:
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again.
Add the twist of lemon peel and the orange spiral so that the end dangles over the rim of the glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Low Tide Martini, with vodka, dry vermouth and clam juice.
Ingredients:
3 oz vodka
1/2 oz dry vermouth
1 tsp clam juice
Mixing instructions/directions/method:
Pour the vodka, dry vermouth and clam juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a smoked clam. Also add a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Luigi, with gin, dry vermouth, Cointreau® orange liqueur, grenadine syrup and mandarin juice.
Ingredients:
1 1/2 oz gin
1 1/2 oz dry vermouth
1/2 tsp Cointreau® orange liqueur
1 tsp grenadine syrup
1 oz mandarin juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Maggie May, with raspberry liqueur, dry vermouth and Lambrusco® red wine.
Ingredients:
2/3 oz raspberry liqueur
1 oz dry vermouth
3 oz Lambrusco® red wine
Mixing instructions/directions/method:
Pour into a frosted champagne flute.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Magique, with dry vermouth, gin and creme de cassis.
Ingredients:
1 1/2 oz dry vermouth
1 oz gin
2 tsp creme de cassis
Mixing instructions/directions/method:
Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks