A good and fast bar mixed drink recipe for Love Hotel, with sake rice wine, cranberry juice and grenadine syrup.
Ingredients:
1 oz sake rice wine
1 oz cranberry juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour the sake and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the grenadine. Stir very lightly, and serve.
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Lovely Lauren, with peach schnapps, Blue Curacao liqueur, grenadine syrup and strawberry daiquiri mix.
Ingredients:
3 oz peach schnapps
2 oz Blue Curacao liqueur
1 oz grenadine syrup
3 oz strawberry daiquiri mix
Mixing instructions/directions/method:
Combine all ingredients together in a blender with 1/2 – 1 cup of crushed ice. Blend well, pour into a margarita glass, and serve.
Serve in a Margarita Glass
Category: Cocktails / peach schnapps
Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz vodka
1/2 oz triple sec
1/2 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1 oz sweet and sour mix
1 splash pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or medium-sized cocktail glass. Add a splash of grenadine, add a straw, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Luigi, with gin, dry vermouth, Cointreau® orange liqueur, grenadine syrup and mandarin juice.
Ingredients:
1 1/2 oz gin
1 1/2 oz dry vermouth
1/2 tsp Cointreau® orange liqueur
1 tsp grenadine syrup
1 oz mandarin juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Luscious Leslie, with Malibu® coconut rum, Southern Comfort® peach liqueur, amaretto almond liqueur, Captain Morgan® Original spiced rum, pineapple juice and grenadine syrup.
Ingredients:
1 oz Malibu® coconut rum
1 oz Southern Comfort® peach liqueur
1 oz amaretto almond liqueur
1 oz Captain Morgan® Original spiced rum
4 – 8 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass. Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine. Shake well to mix all ingredients, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Ma Bonnie Wee Hen, with Scotch whisky, cream sherry, orange juice, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz cream sherry
1/2 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ma Wee Hen, with Scotch whisky, dry sherry, orange juice, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz dry sherry
1/2 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ma Wee Hen, with Scotch whisky, dry sherry, orange juice, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz dry sherry
1/2 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mach 6, with white creme de cacao, sweet sherry, white rum, pineapple juice, pineapple and grenadine syrup.
Ingredients:
1 oz white creme de cacao
1 oz sweet sherry
1/2 oz white rum
2 oz pineapple juice
1 tbsp pineapple chunks
1 tsp grenadine syrup
Mixing instructions/directions/method:
Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Machu Picchu, with pisco brandy, mint liqueur, orange juice and grenadine syrup.
Ingredients:
2 oz pisco brandy
1/2 oz mint liqueur
6 oz orange juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully… it should go straight to the bottom, not mixing with the orange juice.
2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.
3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.
Serve in a Highball Glass
Category: Cocktails / pisco brandy