Julius Special, with Jamaican dark rum, Cointreau® orange liqueur and lime juice.
Ingredients:
2 oz Jamaican dark rum
1 oz Cointreau® orange liqueur
1 oz lime juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for MacArthur Cocktail, with Bacardi® dark rum, Jamaican dark rum, triple sec and egg.
Ingredients:
1 1/2 oz Bacardi® dark rum
3 dashes Jamaican dark rum
3/4 oz triple sec
1 dash egg white
Mixing instructions/directions/method:
Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mochito, with mint, lemon juice, Jamaican dark rum, club soda and Angostura® bitters.
Ingredients:
1/2 handful mint
3 cl lemon juice
1/8 liter Jamaican dark rum
1/8 liter club soda
8 drops Angostura® bitters
Mixing instructions/directions/method:
Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Northside Special, with Jamaican dark rum, orange juice, lemon juice, caster sugar and soda water.
Ingredients:
2 oz Jamaican dark rum
3 oz orange juice
1/2 oz lemon juice
2 tsp caster sugar
2 oz soda water
Mixing instructions/directions/method:
Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Robson Cocktail, with Jamaican dark rum, grenadine syrup, lemon juice and orange juice.
Ingredients:
1 oz Jamaican dark rum
1 1/2 tsp grenadine syrup
2 tsp lemon juice
1 tbsp orange juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Shanghai Cocktail, with Jamaican dark rum, anisette, grenadine syrup and lemons.
Ingredients:
1 oz Jamaican dark rum
1 tsp anisette
1/2 tsp grenadine syrup
juice of 1/4 lemons
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Zombie #4, with gold rum, lime juice, Jamaican dark rum, white rum, pineapple juice, papaya juice, sugar syrup, 151 proof rum, pineapple and powdered sugar.
Ingredients:
1 1/2 oz gold rum
3 tsp lime juice
1 tbsp Jamaican dark rum
1 tbsp white rum
1 tbsp pineapple juice
1 tbsp papaya juice
1 1/2 tsp sugar syrup
1 tsp 151 proof rum
1 pineapple stick
1 pinch powdered sugar
Mixing instructions/directions/method:
Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.
Serve in a Collins Glass
Category: Cocktails / Long drinks