A simple and easy delicious bar drink recipe for Georgia Mint Julep, with powdered sugar, water, brandy, peach brandy and mint.
Ingredients:
1 tsp powdered sugar
1 splash water
1 1/2 oz brandy
1 oz peach brandy
mint leaves
Mixing instructions/directions/method:
Build in a collins glass and garnish with mint leaves.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Jocose Julep, with bourbon whiskey, green creme de menthe, lime juice, sugar, mint and carbonated water.
Ingredients:
2 1/2 oz bourbon whiskey
1/2 oz green creme de menthe
1 oz lime juice
1 tsp sugar
5 mint leaves
carbonated water
Mixing instructions/directions/method:
Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mint Julep, with mint, bourbon whiskey, powdered sugar and water.
Ingredients:
4 fresh mint sprigs
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
2 tsp water
Mixing instructions/directions/method:
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Peach Brandy Julep, with mint, Marie Brizard® peach liqueur, peach and cognac.
Ingredients:
2 fresh mint sprigs
1/2 oz Marie Brizard® peach liqueur
2 sweet, ripe peach wedges
2 oz cognac
Mixing instructions/directions/method:
Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pineapple Julep, with mint, pineapple, simple syrup and bourbon whiskey.
Ingredients:
4 fresh mint sprigs
3 ripe pineapple wedges
1 oz simple syrup
2 oz bourbon whiskey
Mixing instructions/directions/method:
Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rainbow Julep, with mint, Marie Brizard® Apry apricot brandy and bourbon whiskey.
Ingredients:
2 fresh mint sprigs
1/2 oz Marie Brizard® Apry apricot brandy
2 oz bourbon whiskey
Mixing instructions/directions/method:
Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Southern Mint Julep, with bourbon whiskey, Southern Comfort® peach liqueur, mint and sugar syrup.
Ingredients:
1 1/2 oz bourbon whiskey
1 1/2 oz Southern Comfort® peach liqueur
4 – 5 fresh mint sprigs
1/2 oz sugar syrup
Mixing instructions/directions/method:
Pour into a collins glass and fill with crushed ice. Mix gently and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks