Friesian, with amaretto almond liqueur, Frangelico® hazelnut liqueur, vanilla ice cream and chocolate syrup.
Ingredients:
1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream
1 tsp chocolate syrup
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.
Serve in a Collins Glass
Category: Cocktails / Frozen drinks
Frigid Hairy Virgin, with white rum, triple sec and pineapple juice.
Ingredients:
2 oz white rum
1 oz triple sec
2 oz pineapple juice
Mixing instructions/directions/method:
Pour the rum, triple sec and pineapple juice into a blender with one cup of crushed ice. Blend well. Pour into a highball glass, garnish with a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Frisco Sour, with bourbon whiskey, benedictine herbal liqueur, powdered sugar, lemon juice and orange.
Ingredients:
1 1/2 oz bourbon whiskey
1/4 oz benedictine herbal liqueur
1/2 tsp powdered sugar
3/4 oz lemon juice
1 orange wedge
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into an old-fashioned glass over ice cubes. Squeeze in an orange wedge, garnish with a stemmed cherry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frisco Cocktail, with rye whiskey, benedictine herbal liqueur and lemon juice.
Ingredients:
2 oz rye whiskey
1/4 oz benedictine herbal liqueur
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frisky, with whisky and Fresca® grapefruit soda.
Ingredients:
1 part whisky
1 part Fresca® grapefruit soda
Mixing instructions/directions/method:
Mix the Fresca and the whisky and drink fast.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Frisco Sour, with blended whiskey, benedictine herbal liqueur, lemons, limes, lemon and lime.
Ingredients:
2 oz blended whiskey
1/2 oz benedictine herbal liqueur
juice of 1/4 lemons
juice of 1/2 limes
1 slice lemon
1 slice lime
Mixing instructions/directions/method:
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Frizzy Punch, with Everclear® alcohol, vodka, whiskey, fruit punch and ice.
Ingredients:
2 bottles Everclear® alcohol
1 bottle vodka
1 bottle whiskey
5 gal fruit punch
1 bag ice
Mixing instructions/directions/method:
Pour all of the ingredients in a trash can or large cooler. Stir until completely mixed.
Serve in a Punch Bowl
Category: Punches / Everclear® alcohol
Frisky Witch, with black sambuca and vodka.
Ingredients:
1 part black sambuca
1 part vodka
Mixing instructions/directions/method:
Pour into glass, stir and enjoy.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Frisky Steve, with vodka, Champagne and ginger ale.
Ingredients:
vodka
3 oz Champagne
6 oz ginger ale
Mixing instructions/directions/method:
Start with ice. Add vodka to prefered level. Next add wanted amount of champagne and finish off the glass with ginger ale. Mix and drink.
Serve in a Highball Glass
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Frog in a Blender, with vodka, Maui® Blue Hawaiian schnapps, grenadine syrup and orange juice.
Ingredients:
2 shots vodka
2 shots Maui® Blue Hawaiian schnapps
2 splashes grenadine syrup
8 oz orange juice
Mixing instructions/directions/method:
Blend orange juice, blue maui and vodka, and pour in glass. Splash grenadine on top, but do not stir in.
Serve in a Collins Glass
Category: Cocktails / Long drinks