A simple and easy delicious bar drink recipe for French Tickler, with cinnamon schnapps and Grand Marnier® orange liqueur.
Ingredients:
1 oz 100 proof cinnamon schnapps
1 oz Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
Freson, with Mountain Dew® citrus soda, dark rum and peach schnapps.
Ingredients:
6 oz Mountain Dew® citrus soda
1 oz dark rum
1 oz peach schnapps
Mixing instructions/directions/method:
Mix all ingredients and pour over ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring.
Ingredients:
1 1/4 cups fresh mint leaves
3 cups vodka
2 cups granulated sugar
1 cup water
1 tsp glycerine
8 drops green food coloring
2 drops blue food coloring
Mixing instructions/directions/method:
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.
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After initial aging, strain leaves from liqueur, discard leaves. In a saucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.
Serve in a
Category: Liqueurs / by flavor
Fresh Melon Martini, with Skyy® melon vodka, honeydew melon and cantaloupe melon.
Ingredients:
2 oz Skyy® melon vodka
1 honeydew melon
1 cantaloupe melon
Mixing instructions/directions/method:
Cut up both melons and add to blender. Blend well and strain. Add Skyy melon vodka to a cocktail shaker half-filled with ice cubes. Add about 2-4 oz of the blended melon juice. Shake well, and strain into a cocktail glass. Add a melon ball for garnish, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fretful Martini, with gin, Blue Curacao liqueur and Angostura® bitters.
Ingredients:
3 oz gin
1/2 oz Blue Curacao liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Friar Tuck #2, with Frangelico® hazelnut liqueur, brandy, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
2 tsp brandy
1 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fria Cafe Italiano, with Stoli® Vanil vodka, Godiva® chocolate liqueur, sambuca, espresso and cream.
Ingredients:
1 oz Stoli® Vanil vodka
1/2 oz Godiva® chocolate liqueur
1/4 oz sambuca
1 oz chilled espresso
1 oz cream
Mixing instructions/directions/method:
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
Serve in a Cocktail Glass
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Friday, with white rum, mango syrup, mango and lime juice.
Ingredients:
3/4 oz white rum
3/4 oz mango syrup
1/4 mango
1/4 oz lime juice
Mixing instructions/directions/method:
Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Friday Freeze, with orange sherbet, orange juice, vodka and rum.
Ingredients:
4 scoops orange sherbet
1 cup orange juice
1/2 cup vodka
1/4 cup rum
Mixing instructions/directions/method:
Blend all ingredents in blender at highest speed. Consistancy of the mix should be “semi – thick:” not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and place in freezer for 15 minutes.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Friar Tuck, with Frangelico® hazelnut liqueur, dark creme de cacao and cream.
Ingredients:
1 part Frangelico® hazelnut liqueur
1 part dark creme de cacao
2 parts cream
Mixing instructions/directions/method:
Shake and pour into a v-shape, and garnish with cinnamon.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks