A simple and easy delicious bar drink recipe for Whiskey Flip, with blended whiskey, light cream, powdered sugar, egg and nutmeg.
Ingredients:
1 1/2 oz blended whiskey
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Whiskey Eggnog, with blended whiskey, powdered sugar, egg, milk and nutmeg.
Ingredients:
2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.
Serve in a Collins Glass
Category: Punches / Eggnogs
A simple and easy delicious bar drink recipe for Whiskey Milk Punch, with blended whiskey, powdered sugar, milk and nutmeg.
Ingredients:
2 oz blended whiskey
1 tsp powdered sugar
8 oz milk
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Whiskey Sangaree, with blended whiskey, tawny port, club soda, water, superfine sugar, nutmeg and cinnamon.
Ingredients:
1 1/2 oz blended whiskey
1/2 oz tawny port
2 1/2 oz club soda
2 tsp water
1 tsp superfine sugar
1 pinch grated nutmeg
1 pinch ground cinnamon
Mixing instructions/directions/method:
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks