Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.
Ingredients:
1 1/2 oz brandy
1 oz ruby port
1 egg
1 tsp superfine sugar
1/2 oz light cream
1 pinch nutmeg
Mixing instructions/directions/method:
Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Flip a Pack, with 151 proof rum, Midori® melon liqueur, coconut cream, pineapple juice and whipped cream.
Ingredients:
3 oz 151 proof rum
3 oz Midori® melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream
Mixing instructions/directions/method:
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Flip Passion, with Patron® silver tequila, Alize® Bleu liqueur, Red Bull® energy drink and ginger ale.
Ingredients:
2 oz Patron® silver tequila
2 oz Alize® Bleu liqueur
3 oz Red Bull® energy drink
2 oz ginger ale
Mixing instructions/directions/method:
Stir all ingredients together in a highball glass half-filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Patron® silver tequila
A good and fast bar mixed drink recipe for Flip Juice, with gin, Mountain Dew® citrus soda, orange juice and lemon juice.
Ingredients:
1/5 part gin
2 liters Mountain Dew® citrus soda
1 qt orange juice
1/2 cup lemon juice
Mixing instructions/directions/method:
Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.
Serve in a Pitcher
Category: Punches / gin
Grape Flip, with milk, grape juice, egg and raspberry syrup.
Ingredients:
10 cl cold milk
5 cl red grape juice
1 egg yolk
2 tsp raspberry syrup
Mixing instructions/directions/method:
Shake or blend very well, serving ice cold in a burgundy glass. If you wish to garnish, use grapes.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Ice-Cream Flip, with triple sec, maraschino liqueur, vanilla ice cream, egg and nutmeg.
Ingredients:
1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
Serve in a Margarita Glass
Category: Cocktails / Frozen drinks
A good and fast bar mixed drink recipe for Lemon Flip, with egg, sugar syrup and lemon juice.
Ingredients:
1 egg yolk
2 tsp sugar syrup
4 cl lemon juice
Mixing instructions/directions/method:
Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Mocha Flip, with coffee liqueur, Original Mozart® chocolate liqueur and egg.
Ingredients:
1 oz coffee liqueur
1 oz Original Mozart® chocolate liqueur
1 beaten egg yolk
Mixing instructions/directions/method:
Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.
Ingredients:
3/4 oz tawny port
1 oz bourbon whiskey
3/4 oz cream
1/4 oz sugar syrup
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Norman Porto Flip, with Calvados® brandy, LBV port, egg and caster sugar.
Ingredients:
1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar
Mixing instructions/directions/method:
Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.
Serve in a Wine Goblet
Category: Cocktails / Long drinks