Fizzy Fuzzy Navel, with peach schnapps, orange juice and Champagne.
Ingredients:
1 1/2 oz peach schnapps
2 oz orange juice
fill with Champagne
Mixing instructions/directions/method:
Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently.
Serve in a Collins Glass
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Flame Blazer, with extra dry vermouth, vodka, Campari® bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori® melon liqueur and grenadine syrup.
Ingredients:
1 oz extra dry vermouth
2 oz vodka
1 oz Campari® bitters
4 oz orange juice
2 oz cranberry juice
1/2 oz lemon cordial
1/2 oz absinthe herbal liqueur
1 oz Midori® melon liqueur
1 oz grenadine syrup
Mixing instructions/directions/method:
Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes. Shake for 10 seconds. Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir. Strain into a jug. Add the absinthe and ignite. Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle. Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice. Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker. Add the mixture from the jug, and top with grenadine. Stir, garnish with a lemon slice and serve with a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Flaming Citrus Action, with Bacardi® Limon rum, Maui® tropical schnapps, orange juice and Tabasco® sauce.
Ingredients:
1 part Bacardi® Limon rum
1 part Maui® tropical schnapps
2 parts orange juice
1 drop Tabasco® sauce
Mixing instructions/directions/method:
Pour ingredients over ice in an ordinary glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Flaming Engineer, with Molson® Canadian beer, Amaretto Di Saronno® liqueur, Canadian Club® whisky and orange juice.
Ingredients:
12 oz Molson® Canadian beer
1 oz Amaretto Di Saronno® liqueur
1 oz Canadian Club® whisky
6 oz orange juice
Mixing instructions/directions/method:
Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.
Serve in a Beer Mug
Category: Beer and Ale / Molson® Canadian beer
Flaming Nerd, with Bacardi® 151 rum, Boo Koo® energy drink and orange juice.
Ingredients:
1 oz Bacardi® 151 rum
1/2 oz Boo Koo® energy drink
1/2 oz orange juice
Mixing instructions/directions/method:
Simply pour the ingredients into a double shot shot glass and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Bacardi® 151 rum
Flirting with the Sandpiper, with light rum, cherry brandy, orange juice and orange bitters.
Ingredients:
1 1/2 oz light rum
1/2 oz cherry brandy
3 oz orange juice
2 dashes orange bitters
Mixing instructions/directions/method:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Flip Juice, with gin, Mountain Dew® citrus soda, orange juice and lemon juice.
Ingredients:
1/5 part gin
2 liters Mountain Dew® citrus soda
1 qt orange juice
1/2 cup lemon juice
Mixing instructions/directions/method:
Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.
Serve in a Pitcher
Category: Punches / gin
A good and delicious bar mix drink recipe for Floaty, with pear soda, Fanta® orange soda, orange juice and cucumber.
Ingredients:
1/3 part pear soda
1/3 part Fanta® orange soda
1/3 part orange juice
1 slice cucumber
Mixing instructions/directions/method:
First pour in the pear soda. Then take the fanta and the juice. Please use a cognac bowl when mixing and drinking the drink. Then attach the cucumber slice to the rim, as you would do with a lemon slice. Blend and serve instantly.
Serve in a
Category: Non-Alcoholic / Fizzy drinks
Florida Cocktail, with gin, Kirschwasser® cherry brandy, triple sec, orange juice and lemon juice.
Ingredients:
1/2 oz gin
1 1/2 tsp Kirschwasser® cherry brandy
1 1/2 tsp triple sec
1 oz orange juice
1 tsp lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Florida Freeze, with dark rum, coconut cream, orange juice and pineapple juice.
Ingredients:
1 1/4 oz dark rum
1 1/4 oz coconut cream
1 oz orange juice
2 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a blender with 3/4 cup of crushed ice. Blend until slushy. Pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks