Malihini Punch, with orange juice, lilikoi syrup and guava syrup.
Ingredients:
2 qt orange juice
1/2 cup lilikoi syrup
1/2 cup guava syrup
Mixing instructions/directions/method:
Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Mallelieu, with light rum, Grand Marnier® orange liqueur and orange juice.
Ingredients:
1 1/2 oz light rum
1/2 oz Grand Marnier® orange liqueur
2 oz orange juice
Mixing instructions/directions/method:
Pour the rum, grand marnier and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mandarin Dream, with Absolut® Mandrin vodka, orange juice, cranberry juice and orange.
Ingredients:
1 3/4 oz Absolut® Mandrin vodka
1 splash orange juice
1 splash cranberry juice
1 slice orange
Mixing instructions/directions/method:
Pour vodka and splash juices in a shaker with ice. Shake vigorously so when poured, a thin layer of ice crystals is visible. Strain into a cocktail glass and garnish with an orange slice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mandarin Sunrise, with mandarin liqueur and orange juice.
Ingredients:
2 oz mandarin liqueur
4 oz orange juice
Mixing instructions/directions/method:
Stir ingredients together in a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mandarin, with benedictine herbal liqueur, Galliano® herbal liqueur, apricot brandy, triple sec, Mandarine Napoleon® orange liqueur, double cream and orange juice.
Ingredients:
1/2 oz benedictine herbal liqueur
1/3 oz Galliano® herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon® orange liqueur
1 oz double cream
1 oz orange juice
Mixing instructions/directions/method:
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mandarin Sunrise, with Absolut® Mandrin vodka, pineapple juice, orange juice, peach schnapps, 7-Up® soda, grenadine syrup and lime.
Ingredients:
1 1/2 oz Absolut® Mandrin vodka
4 oz pineapple juice
2 oz orange juice
1 oz peach schnapps
fill with 7-Up® soda
3/4 oz grenadine syrup
1 twist lime peel
Mixing instructions/directions/method:
Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7-up and stir. Sink the grenadine and garnish with a twist of lime.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mandarine Summertime, with Mandarine Napoleon® orange liqueur, dry gin, orange juice and grenadine syrup.
Ingredients:
2 cl Mandarine Napoleon® orange liqueur
2 cl dry gin
orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mandy Sea, with amaretto almond liqueur, triple sec, sweet and sour mix, orange juice, pineapple juice, grenadine syrup and 7-Up® soda.
Ingredients:
1 1/2 oz amaretto almond liqueur
1/2 oz triple sec
1 oz sweet and sour mix
1 oz orange juice
1 oz pineapple juice
1/4 oz grenadine syrup
1/4 oz 7-Up® soda
Mixing instructions/directions/method:
Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7-up. Garnish with a flag or two cherries.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mango Sunrise, with mango liqueur, orange juice and grenadine syrup.
Ingredients:
2 oz mango liqueur
6 oz orange juice
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Maragato, with silver rum, sweet vermouth, dry vermouth, orange juice, lime juice and maraschino liqueur.
Ingredients:
1 oz silver rum
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 oz fresh orange juice
1/2 oz fresh lime juice
1 dash maraschino liqueur
Mixing instructions/directions/method:
Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks