Tag Archives: mar

Jungle Wild recipe

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Jungle Wild, with white rum, Wild Turkey® bourbon whiskey, Pisang Ambon® liqueur, papaya juice, mandarin juice, lime juice and lemonade.

Ingredients:
1 oz white rum
1 oz Wild Turkey® bourbon whiskey
1/3 oz Pisang Ambon® liqueur
2 oz papaya juice
1 oz mandarin juice
1/3 oz lime juice
2 oz lemonade

Mixing instructions/directions/method:
Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice. Add lemonade, and garnish with fruit. Serve with straws.

Serve in a Pina Colada Glass

Category: Cocktails / Long drinks

Mandarin Sunrise recipe

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Mandarin Sunrise, with Absolut® Mandrin vodka, pineapple juice, orange juice, peach schnapps, 7-Up® soda, grenadine syrup and lime.

Ingredients:
1 1/2 oz Absolut® Mandrin vodka
4 oz pineapple juice
2 oz orange juice
1 oz peach schnapps
fill with 7-Up® soda
3/4 oz grenadine syrup
1 twist lime peel

Mixing instructions/directions/method:
Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7-up and stir. Sink the grenadine and garnish with a twist of lime.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Mazrick recipe

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Mazrick, with vodka, amaretto almond liqueur, Cointreau® orange liqueur, Galliano® herbal liqueur, orange juice, pineapple juice and bitters.

Ingredients:
1 1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Cointreau® orange liqueur
2 tsp Galliano® herbal liqueur
1 oz orange juice
1 oz pineapple juice
2 dashes bitters

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Nazi Surfer recipe

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Nazi Surfer, with Jagermeister® herbal liqueur, Malibu® coconut rum, Midori® melon liqueur, pineapple juice and grenadine syrup.

Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz Malibu® coconut rum
1/2 oz Midori® melon liqueur
1 splash pineapple juice
1 dash grenadine syrup

Mixing instructions/directions/method:
Chill, shake, and strain into a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Orange Rush Shots recipe

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Orange Rush Shots, with vodka, amaretto almond liqueur, Southern Comfort® peach liqueur, triple sec, orange juice and 7-Up® soda.

Ingredients:
1 oz vodka
1 oz amaretto almond liqueur
1 oz Southern Comfort® peach liqueur
1 1/4 oz triple sec
1 splash orange juice
1 splash 7-Up® soda

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into 4 seperate shot glasses. Color should be light orange.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Sparkling Hunt Punch recipe

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A simple and easy delicious bar drink recipe for Sparkling Hunt Punch, with white rum, Amaretto Di Saronno® liqueur, Marie Brizard® cherry liqueur, orange juice and Champagne.

Ingredients:
1/4 oz white rum
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz Marie Brizard® cherry liqueur
1 oz fresh orange juice
3 oz Champagne

Mixing instructions/directions/method:
Chill all ingredients (except champagne) and strain into a champagne flute. Top with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Tartan Champagne Punch recipe

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A simple and easy delicious bar drink recipe for Tartan Champagne Punch, with Champagne, brandy, Drambuie® Scotch whisky, maraschino liqueur, club soda, superfine sugar and oranges.

Ingredients:
2.25 liters (3 bottles) chilled Champagne
4 oz brandy
4 oz Drambuie® Scotch whisky
4 oz maraschino liqueur
16 oz club soda
1/2 cup superfine sugar
3 peeled and sliced oranges

Mixing instructions/directions/method:
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.

Serve in a Punch Bowl

Category: Punches / Champagne

Top Shelf Margarita recipe

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A simple and easy delicious bar drink recipe for Top Shelf Margarita, with Cointreau® orange liqueur, Grand Marnier® orange liqueur, sweet and sour mix, lime juice and tequila.

Ingredients:
1/2 oz Cointreau® orange liqueur
1/2 oz Grand Marnier® orange liqueur
2 1/2 oz sweet and sour mix
1 oz lime juice
1 1/2 oz tequila

Mixing instructions/directions/method:
Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel.

Serve in a Margarita Glass

Category: Cocktails / Short drinks

Tropical Lust recipe

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A simple and easy delicious bar drink recipe for Tropical Lust, with sloe gin, Absolut® vodka, Southern Comfort® peach liqueur, Midori® melon liqueur, pineapple juice and ice.

Ingredients:
1 1/2 oz sloe gin
1 oz Absolut® vodka
1/2 oz Southern Comfort® peach liqueur
1/2 oz Midori® melon liqueur
fill with pineapple juice
ice

Mixing instructions/directions/method:
Fill glass with ice, add gin and vodka. Almost fill with pineapple juice, then add southern comfort and melon liqueur. The drink can also be made frozen by adding 1 1/2 scoops of ice and blending.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Tropical Storm Jack recipe

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A simple and easy delicious bar drink recipe for Tropical Storm Jack, with Absolut® Kurant vodka, coconut rum, Chambord® raspberry liqueur, grenadine syrup and pineapple juice.

Ingredients:
1/4 oz Absolut® Kurant vodka
1 oz coconut rum
1/4 oz Chambord® raspberry liqueur
1 splash grenadine syrup
fill with pineapple juice

Mixing instructions/directions/method:
Put all in hi-ball glass and shake garnish w/lime.

Serve in a Highball Glass

Category: Cocktails / Long drinks