Tag Archives: Peach schnapps

Hammer Cocktail recipe

Hammer Cocktail, with Malibu® coconut rum, peach schnapps and 7-Up® soda.

Ingredients:
3 oz Malibu® coconut rum
2 oz peach schnapps
2 oz 7-Up® soda

Mixing instructions/directions/method:
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Happily Ever After recipe

Happily Ever After, with peach schnapps, cranberry juice and ginger ale.

Ingredients:
1 oz peach schnapps
1 oz cranberry juice
1 oz ginger ale

Mixing instructions/directions/method:
Pour all ingredients into an old-fashioned glass, stir and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

HeadSpinner recipe

HeadSpinner, with peach schnapps and Sprite® soda.

Ingredients:
4 oz peach schnapps
8 – 12 oz Sprite® soda

Mixing instructions/directions/method:
Pour peach schnapps into a collins glass filled with ice. Fill with Sprite or 7-Up, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Heat Wave recipe

A good and fast bar mixed drink recipe for Heat Wave, with coconut rum, peach schnapps, pineapple juice, orange juice and grenadine syrup.

Ingredients:
1 1/4 oz coconut rum
1/2 oz peach schnapps
3 oz pineapple juice
3 oz orange juice
1/2 oz grenadine syrup

Mixing instructions/directions/method:
Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Heavy Flow recipe

Heavy Flow, with vodka, peach schnapps, gin, orange juice, Sprite® soda and grenadine syrup.

Ingredients:
1 shot vodka
1 shot peach schnapps
1 shot gin
orange juice
Sprite® soda
grenadine syrup

Mixing instructions/directions/method:
Combine and mix vodka, schnapps and gin over ice in a tall glass. Pour and add equal parts of orange juice and sprite. Add 2 counts of grenadine and mix.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Hell Bender recipe

Hell Bender, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda

Mixing instructions/directions/method:
Pour ingredients into an ice-filled collins glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Hell Hole recipe

Hell Hole, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda

Mixing instructions/directions/method:
Pour into an ice-filled collins glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Heavy Navel recipe

A good and delicious bar mix drink recipe for Heavy Navel, with vodka, peach schnapps and Bud Light® lager.

Ingredients:
1 oz vodka
1 oz peach schnapps
1 oz Bud Light® lager

Mixing instructions/directions/method:
Pour the vodka and peach schnapps into a cocktail glass, and stir. Top with beer, and serve.

Serve in a Cocktail Glass

Category: Beer and Ale / vodka

Hell No recipe

Hell No, with Everclear® alcohol, peach schnapps, lime juice, grenadine syrup and sweet and sour mix.

Ingredients:
1/2 oz Everclear® alcohol
1/2 oz peach schnapps
1/2 oz lime juice
1/2 oz grenadine syrup
1/2 oz sweet and sour mix

Mixing instructions/directions/method:
Pour and stir each ingredient into a mixing glass with ice, stirring continuously. Strain into shot glasses, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Hot Afternoon recipe

A simple and easy delicious bar drink recipe for Hot Afternoon, with peach schnapps and Kahlua® coffee liqueur.

Ingredients:
1/2 oz peach schnapps
1/2 oz Kahlua® coffee liqueur

Mixing instructions/directions/method:
Add ingredients to a shot glass and drink.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient