Goober, with vodka, black raspberry liqueur, melon liqueur, triple sec, grenadine syrup, pineapple juice and orange juice.
Ingredients:
1 1/2 oz vodka
1 1/2 oz black raspberry liqueur
1 1/2 oz melon liqueur
1 oz triple sec
1 oz grenadine syrup
3 oz pineapple juice
4 oz orange juice
Mixing instructions/directions/method:
Shake with ice and strain into a collins glass filled with ice. Garnish with an orange slice and a cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Goombay Smash #2, with light rum, dark rum, coconut rum and pineapple juice.
Ingredients:
1 oz light rum
1 oz dark rum
1 oz coconut rum
4 oz pineapple juice
Mixing instructions/directions/method:
Fill a tall glass with ice, add all ingredients and shake well.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Goombay Smash #3, with Bacardi® gold rum, Bacardi® Coco rum, pineapple juice and sweet and sour mix.
Ingredients:
1 oz Bacardi® gold rum
1 oz Bacardi® Coco rum
4 oz pineapple juice
1 splash sweet and sour mix
Mixing instructions/directions/method:
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Goombay Smash Charleston Style, with Bacardi® white rum, Captain Morgan® Original spiced rum, banana, orange juice, pineapple juice and grenadine syrup.
Ingredients:
1 oz Bacardi® white rum
3/4 oz Captain Morgan® Original spiced rum
1/3 fresh, sliced banana
2 oz orange juice
3 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Goombay Smash Bahamas, with Bacardi® light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.
Ingredients:
1 oz Bacardi® light rum
1 oz coconut rum
2 oz pineapple juice
2 oz orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Goombay Smash, with spiced rum, Malibu® coconut rum, apricot brandy, pineapple juice and orange juice.
Ingredients:
1 oz spiced rum
1 oz Malibu® coconut rum
1/4 oz apricot brandy
2 oz pineapple juice
2 oz orange juice
Mixing instructions/directions/method:
Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gorky Park Cooler, with Stoli® Strasberi vodka, spiced rum, coconut rum and pineapple juice.
Ingredients:
1 1/2 oz Stoli® Strasberi vodka
1/2 oz spiced rum
1/2 oz coconut rum
4 oz pineapple juice
Mixing instructions/directions/method:
Shake or blend over ice and pour into a large, chilled wine goblet. Add ice cubes if necessary and garnish with a pineapple slice.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
Grand Hawaiian Screw, with Absolut® vodka, Grand Marnier® orange liqueur, pineapple juice and orange juice.
Ingredients:
1 oz Absolut® vodka
1/2 oz Grand Marnier® orange liqueur
fill with pineapple juice
1 splash orange juice
Mixing instructions/directions/method:
Pour ingredients into a large rocks or old-fashioned glass filled with ice. Garnish a slice of orange or a pineapple wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Grape Coconut, with Chambord® raspberry liqueur, Malibu® coconut rum, orange juice, cranberry juice and pineapple juice.
Ingredients:
2 oz Chambord® raspberry liqueur
2 oz Malibu® coconut rum
1 oz orange juice
1 oz cranberry juice
1 oz pineapple juice
Mixing instructions/directions/method:
Build over ice into a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Grapes of Wrath, with Blue Curacao liqueur, vodka, cranberry juice, grape juice, Coca-Cola® and pineapple juice.
Ingredients:
3 oz Blue Curacao liqueur
1 oz vodka
2 oz cranberry juice
2 oz grape juice
1 oz Coca-Cola®
1 splash pineapple juice
Mixing instructions/directions/method:
Fill collins glass with ice. Pour blue curacao and vodka into the glass. Fill 3/4 of the glass with 1/2 cranberry juice and 1/2 grape juice. Then fill the rest of the glass with coke. Add a splash of pineapple at the top and then shake thoroughly.
Serve in a Collins Glass
Category: Cocktails / Long drinks