A good and fast bar mixed drink recipe for Fruit a La La, with cherries, strawberries, raspberries, 7-Up® soda, peach, grapes, banana and vodka.
Ingredients:
6 cherries
6 strawberries
6 raspberries
1/2 cup 7-Up® soda
1 pitless peach
12 grapes
1 banana
100 ml vodka
Mixing instructions/directions/method:
Put all together in blender, and blend until smooth.
Serve in a Pitcher
Category: Cocktails / Long drinks
Grape-Lemon-Pineapple Smoothie, with grapes, lemon and pineapple.
Ingredients:
1 cup grapes
1/4 skinless lemon
1/2 skinless pineapple
Mixing instructions/directions/method:
Place ingredients into a blender and liquify.
Serve in a
Category: Non-Alcoholic / Smoothies
Grapes of Wrath, with Blue Curacao liqueur, vodka, cranberry juice, grape juice, Coca-Cola® and pineapple juice.
Ingredients:
3 oz Blue Curacao liqueur
1 oz vodka
2 oz cranberry juice
2 oz grape juice
1 oz Coca-Cola®
1 splash pineapple juice
Mixing instructions/directions/method:
Fill collins glass with ice. Pour blue curacao and vodka into the glass. Fill 3/4 of the glass with 1/2 cranberry juice and 1/2 grape juice. Then fill the rest of the glass with coke. Add a splash of pineapple at the top and then shake thoroughly.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Great Grapes, with grape juice, soda water, honey and lemon juice.
Ingredients:
1 cup grape juice
1 cup soda water
1 tbsp honey
1 tbsp lemon juice
Mixing instructions/directions/method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Toledo Punch, with sugar, soda water, lemon juice, cognac, mint, oranges, pineapple, strawberries, grapes, Champagne, brandy, claret and white rhine wine.
Ingredients:
450 g sugar
1 liter soda water
2 1/2 oz lemon juice
1/2 liter cognac
mint sprigs
2 washed, sliced oranges
1/2 diced pineapple
5 – 6 washed, halved strawberries
seedless grapes
225 cl Champagne
50 cl brandy
150 cl claret
150 cl white rhine wine
Mixing instructions/directions/method:
Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.
Serve in a Punch Bowl
Category: Punches / sugar