A simple and easy delicious bar drink recipe for Late Mistral, with vodka, Ricard® pastis, water and lemon.
Ingredients:
1 1/2 oz vodka
1/4 oz Ricard® pastis
2 oz cold water
1 twist lemon peel
Mixing instructions/directions/method:
Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.
Serve in a Aperitif Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mind Game, with Ricard® pastis, Blue Curacao liqueur and milk.
Ingredients:
1/4 oz Ricard® pastis
1/4 oz Blue Curacao liqueur
1/2 oz milk
Mixing instructions/directions/method:
Shake the ricard, blue curacao and milk (2% fat) with ice in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Ricard Tomate, with Ricard® pastis, grenadine syrup and water.
Ingredients:
2 oz Ricard® pastis
1/4 oz grenadine syrup
4 – 5 oz water
Mixing instructions/directions/method:
Pour ricard and grenadine into a highball glass. Add water and ice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Sazerac, with Ricard® pastis, superfine sugar, Peychaud® bitters, water, bourbon whiskey and lemon.
Ingredients:
1 tsp Ricard® pastis
1/2 tsp superfine sugar
2 dashes Peychaud® bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel
Mixing instructions/directions/method:
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Shetty Classic, with Ricard® pastis, Bacardi® white rum and Absolut® vodka.
Ingredients:
1 oz Ricard® pastis
1 oz Bacardi® white rum
1 oz Absolut® vodka
Mixing instructions/directions/method:
Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for T.L.C., with blended whiskey, Cointreau® orange liqueur, Ricard® pastis, Dubonnet® Rouge vermouth and bitters.
Ingredients:
1 1/2 oz blended whiskey
1/2 oz Cointreau® orange liqueur
1 tsp Ricard® pastis
1 tsp Dubonnet® Rouge vermouth
1 dash bitters
Mixing instructions/directions/method:
Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tomate, with Ricard® pastis, grenadine syrup and water.
Ingredients:
1 1/2 oz Ricard® pastis
1 dash grenadine syrup
2 oz water
Mixing instructions/directions/method:
Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.
Serve in a Aperitif Glass
Category: Cocktails / Short drinks