Fox River Cocktail, with blended whiskey, creme de cacao and bitters.
Ingredients:
2 oz blended whiskey
1 tbsp creme de cacao
4 dashes bitters
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Moon River, with apricot brandy, gin, triple sec, Galliano® herbal liqueur, lime juice, Blue Curacao liqueur and sugar syrup.
Ingredients:
1 oz apricot brandy
1 oz gin
1 oz triple sec
1/2 oz Galliano® herbal liqueur
2/3 oz lime juice
1/3 oz Blue Curacao liqueur
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with crushed ice. Add the curacao streaked across the top.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
Muddy River, with coffee brandy, half-and-half and crushed ice.
Ingredients:
1 1/4 oz coffee brandy
3 oz half-and-half
4 oz crushed ice
Mixing instructions/directions/method:
Shake ingredients well and pour into a rocks glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Water from the River Ganges, with Stolichnaya® vodka, orange juice and Coca-Cola®.
Ingredients:
2 oz Stolichnaya® vodka
1 oz orange juice
4 oz Coca-Cola®
Mixing instructions/directions/method:
Add 1/4 slice lime to the bottom of a highball glass, along with 2 ice cubes. Pour the Stolichnaya vodka, orange juice and Coca-cola into the glass in that order, and serve.
Serve in a Highball Glass
Category: Cocktails / Stolichnaya® vodka