A simple and easy delicious bar drink recipe for Grimaldi, with Safari® liqueur, Pecher Mignon® peach liqueur, Bols® Blue Curacao liqueur and pineapple juice.
Ingredients:
1 oz Safari® liqueur
1 oz Pecher Mignon® peach liqueur
1/3 oz Bols® Blue Curacao liqueur
1 oz pineapple juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gulyuz, with Bacardi® light rum, Safari® liqueur, Blue Curacao liqueur and pineapple juice.
Ingredients:
6 cl Bacardi® light rum
3 cl Safari® liqueur
2 cl Blue Curacao liqueur
fill with pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a shaker half-filled with cracked ice and shake for 1 minute. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hot, Wet and Sticky, with Safari® liqueur and orange juice.
Ingredients:
1 oz Safari® liqueur
5 oz orange juice
Mixing instructions/directions/method:
Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Larney, with rosso vermouth, Irish whiskey, Punt e Mes red vermouth, Safari® liqueur, Campari® bitters, grenadine syrup and lemonade.
Ingredients:
1 oz rosso vermouth
3/4 oz Irish whiskey
3/4 oz Punt e Mes red vermouth
1/2 oz Safari® liqueur
1/3 oz Campari® bitters
1 tsp grenadine syrup
4 oz lemonade
Mixing instructions/directions/method:
Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Moog Patrol Swisher, with Malibu® coconut rum, Safari® liqueur, Cointreau® orange liqueur, Blue Curacao liqueur, grenadine syrup and pineapple juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
1 oz Safari® liqueur
1 oz Cointreau® orange liqueur
1/2 oz Blue Curacao liqueur
2 oz grenadine syrup
6 oz chilled pineapple juice
Mixing instructions/directions/method:
Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with chilled pineapple juice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Orange Safari, with Safari® liqueur and orange juice.
Ingredients:
1 part Safari® liqueur
3 parts orange juice
Mixing instructions/directions/method:
Build over ice in highball glass. Stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Out of Africa, with vodka, Safari® liqueur, oranges, pineapple juice, grapefruits and grenadine syrup.
Ingredients:
2 1/2 oz vodka
2 1/2 oz Safari® liqueur
juice of 1 oranges
4 1/2 oz pineapple juice
juice of 1/2 grapefruits
2 dashes grenadine syrup
Mixing instructions/directions/method:
Blend with crushed ice and strain into a collins glass. Garnish with a slice of pineapple and a cocktail cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks