Piper At Arms, with Scotch whisky and dry vermouth.
Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
Mixing instructions/directions/method:
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pipeline, with Bacardi® white rum, powdered sugar, apricot brandy and lemon juice.
Ingredients:
1 1/2 oz Bacardi® white rum
1/2 tsp powdered sugar
1/4 oz apricot brandy
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pino Frio, with white rum, pineapples and caster sugar.
Ingredients:
1 1/2 oz white rum
2 tbsp pineapples
1 tsp caster sugar
Mixing instructions/directions/method:
Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisang Pistace, with amaretto almond liqueur, cream and Pisang Ambon® liqueur.
Ingredients:
1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon® liqueur
Mixing instructions/directions/method:
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisang Garuda, with Pisang Ambon® liqueur, white rum and bitter lemon soda.
Ingredients:
2 cl Pisang Ambon® liqueur
4 cl white rum
bitter lemon soda
Mixing instructions/directions/method:
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisco-Rita, with limeade, pisco brandy and triple sec.
Ingredients:
6 oz frozen limeade
6 oz pisco brandy
3 oz triple sec
Mixing instructions/directions/method:
Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisco Sour, with pisco brandy, lemon juice and sugar.
Ingredients:
3 parts pisco brandy
1 1/2 parts lemon juice
1 – 2 tbsp sugar
Mixing instructions/directions/method:
Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pit Stop, with Kirschwasser® cherry brandy, cherry brandy, amaretto almond liqueur and lemonade.
Ingredients:
1 oz Kirschwasser® cherry brandy
1 oz cherry brandy
1 tsp amaretto almond liqueur
2 oz lemonade
Mixing instructions/directions/method:
Pour into an old-fashioned glass half-filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pistachio Rumba, with white rum and pistachio ice cream.
Ingredients:
2 oz white rum
3 tbsp pistachio ice cream
Mixing instructions/directions/method:
Blend briefly in a wine goblet half-filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pistachio Cream, with pistachio liqueur, brandy and vanilla ice cream.
Ingredients:
1 oz pistachio liqueur
1 oz brandy
5 oz vanilla ice cream
Mixing instructions/directions/method:
Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks