Pink Lemonade, with Absolut® Citron vodka, Chambord® raspberry liqueur and sweet and sour mix.
Ingredients:
1 1/2 oz Absolut® Citron vodka
1/2 oz Chambord® raspberry liqueur
2 oz sweet and sour mix
Mixing instructions/directions/method:
Shake and serve on the rocks.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pink Lady, with gin, grenadine syrup, light cream and egg.
Ingredients:
1 1/2 oz gin
1 tsp grenadine syrup
1 tsp light cream
1 egg white
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Paradise, with tequila and bitters.
Ingredients:
2 oz tequila
3 dashes bitters
Mixing instructions/directions/method:
Pour the tequila into a mixing glass half-filled with ice cubes, and stir. Pour the bitters into a brandy snifter and swirl around in order to coat the glass. Discard any excess bitters from the glass, then strain the tequila into the glass, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Pink Pitch, with Absolut® vodka, Licor 43® liqueur, milk and grenadine syrup.
Ingredients:
2 cl Absolut® vodka
4 cl Licor 43® liqueur
6 cl milk
1/2 cl grenadine syrup
Mixing instructions/directions/method:
Mix in a blender on low speed and serve in a chilled glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Squirrel #2, with grenadine syrup, white creme de cacao and milk.
Ingredients:
1/2 shot grenadine syrup
1/2 shot white creme de cacao
1 shot milk
Mixing instructions/directions/method:
Pour ingredients into an ice-filled mixing glass, and shake or stir. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Pussycat, with Alize® liqueur, pineapple juice and grenadine syrup.
Ingredients:
2 oz Alize® liqueur
fill with pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour above listed ingredients into a
Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Pinko, with vodka, apricot brandy, pineapple juice and grenadine syrup.
Ingredients:
1 oz vodka
1 oz apricot brandy
2 oz pineapple juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with broken ice. Garnish with a maraschino cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Squirrel, with creme de noyaux, white creme de cacao and light cream.
Ingredients:
1 oz creme de noyaux
1 tbsp white creme de cacao
1 tbsp light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Piper At The Gates Of Dawn, with Scotch whisky, Kahlua® coffee liqueur, maraschino liqueur and heavy cream.
Ingredients:
1 1/2 oz Scotch whisky
1 oz Kahlua® coffee liqueur
1/2 oz maraschino liqueur
1 oz heavy cream
Mixing instructions/directions/method:
Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Piper At Arms, with Scotch whisky and dry vermouth.
Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
Mixing instructions/directions/method:
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks