Habaneros, with rum, lime juice and grenadine syrup.
Ingredients:
2 oz rum
3/4 oz fresh lime juice
4 dashes grenadine syrup
Mixing instructions/directions/method:
Pour the rum, lime juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Haidin-Haidin, with light rum, dry vermouth, bitters and lemon.
Ingredients:
2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Habana Libre, with aged rum, white rum, grenadine syrup and lime.
Ingredients:
3/4 oz aged rum
1 1/2 oz white rum
2 – 3 dashes grenadine syrup
1 lime wedge
Mixing instructions/directions/method:
Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hair Gel, with Blue Curacao liqueur, vodka, lemonade and candies.
Ingredients:
1 1/2 oz Blue Curacao liqueur
1/2 oz vodka
3 oz lemonade
1 package candies
Mixing instructions/directions/method:
Add the blue curacao, vodka, lemonade and candy (jelly tots) to a blender with crushed ice. Blend until slushy. Pour into an old-fashioned glass, top with a dash of blue curacao, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hairspray, with Bombay Sapphire® gin, Sprite® soda and lemons.
Ingredients:
3 oz Bombay Sapphire® gin
2 oz Sprite® soda
1 twist lemons
Mixing instructions/directions/method:
Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hair Raiser, with vodka, Rock and Rye® liqueur and lemon juice.
Ingredients:
1 1/2 oz 100 proof vodka
1/2 oz Rock and Rye® liqueur
1 tbsp lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hair Dryer, with Coca-Cola® Vanilla Coke and hazelnut liqueur.
Ingredients:
12 oz Coca-Cola® Vanilla Coke
2 oz hazelnut liqueur
Mixing instructions/directions/method:
Stir ingredients together in a margarita glass, and serve.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hair of the Dog, with tequila, Irish whiskey, Tabasco® sauce and salt.
Ingredients:
1/2 oz tequila
1/2 oz Irish whiskey
1/4 oz Tabasco® sauce
1/4 oz salt
Mixing instructions/directions/method:
Pour the Tabasco sauce, tequila and whiskey into a shot glass. Lay the salt on top, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Haiku Cocktail, with sake rice wine and dry vermouth.
Ingredients:
2 oz sake rice wine
1 dash dry vermouth
Mixing instructions/directions/method:
Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hairy Armpit, with ouzo anise liqueur and grapefruit juice.
Ingredients:
1 shot ouzo anise liqueur
grapefruit juice
Mixing instructions/directions/method:
Pour ouzo over three ice cubes in a highball glass, and fill with fresh grapefruit juice. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks