Head for the Hills, with dry vermouth, White Curacao liqueur and club soda.
Ingredients:
2 oz dry vermouth
1/2 oz White Curacao liqueur
2 oz club soda
Mixing instructions/directions/method:
Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hayfever Remedy, with vodka, Southern Comfort® peach liqueur, amaretto almond liqueur, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz vodka
1/4 oz Southern Comfort® peach liqueur
1/4 oz amaretto almond liqueur
1/2 oz pineapple juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Haywire, with Bacardi® Limon rum and 7-Up® cherry soda.
Ingredients:
1 part Bacardi® Limon rum
3 – 5 parts 7-Up® cherry soda
Mixing instructions/directions/method:
Serve over ice. Regular 7-up and amaretto can be used if cherry 7-Up is not available. Garnish with an orange slice and cherry. Serve with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hazelnut Martini, with Ketel One® vodka and Frangelico® hazelnut liqueur.
Ingredients:
1 oz Ketel One® vodka
1/2 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Combine ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Headhunter, with lime juice, lemon juice, coconut milk, papaya juice, 151 proof rum, Captain Morgan® Original spiced rum, orange juice and beer.
Ingredients:
1 oz lime juice
1 oz lemon juice
3 oz coconut milk
1 oz papaya juice
3 shots 151 proof rum
4 shots Captain Morgan® Original spiced rum
2 oz orange juice
4 oz beer
Mixing instructions/directions/method:
Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.
Serve in a Old-Fashioned Glass
Category: Beer and Ale / Beer
A good and fast bar mixed drink recipe for Headcrush, with tequila, Tabasco® sauce, whipped cream and salt.
Ingredients:
2 cl tequila
2 cl Tabasco® sauce
1 1/2 oz whipped cream
salt
Mixing instructions/directions/method:
Fill the glass with tequila and add tabasco sauce. Carefully layer the whipped cream on top and add some salt to taste.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
Headless Horseman, with vodka, bitters, ginger ale and orange.
Ingredients:
2 oz vodka
3 dashes bitters
ginger ale
1 slice orange
Mixing instructions/directions/method:
Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Headcrack, with Hennessy® cognac, Kahlua® coffee liqueur and milk.
Ingredients:
3 oz Hennessy® cognac
2 oz Kahlua® coffee liqueur
fill with milk
Mixing instructions/directions/method:
Stir well with ice and a spoon.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Head Shrinker, with gin, Blue Curacao liqueur and lemon juice.
Ingredients:
4 oz gin
1 oz Blue Curacao liqueur
5 oz lemon juice
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a highball glass or Tiki mug, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
HeadSpinner, with peach schnapps and Sprite® soda.
Ingredients:
4 oz peach schnapps
8 – 12 oz Sprite® soda
Mixing instructions/directions/method:
Pour peach schnapps into a collins glass filled with ice. Fill with Sprite or 7-Up, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks