A simple and easy delicious bar drink recipe for Heste Pis, with vodka and apple juice.
Ingredients:
3 oz vodka
7 oz chilled apple juice
Mixing instructions/directions/method:
Stir ingredients together in a highball glass with 3 – 4 ice cubes, and serve.
Serve in a Highball Glass
Category: Other Drinks / vodka
A simple and easy delicious bar drink recipe for Hi Ho Cocktail, with gin, white port and orange bitters.
Ingredients:
2 oz gin
1 oz white port
4 dashes orange bitters
Mixing instructions/directions/method:
Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hey Bitch, Come Here, with Yoo-hoo® chocolate milk, Kahlua® coffee liqueur, rum, creme de cacao, DeKuyper® Buttershots liqueur and raspberry schnapps.
Ingredients:
5 oz Yoo-hoo® chocolate milk
1/2 oz Kahlua® coffee liqueur
1/2 oz rum
1/2 oz creme de cacao
1/2 oz DeKuyper® Buttershots liqueur
1/2 oz raspberry schnapps
Mixing instructions/directions/method:
Stir all ingredients together in a highball glass 3/4 filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hidden Grapefruit, with Captain Morgan® Parrot Bay mango rum, orange juice and cranberry juice.
Ingredients:
1 oz Captain Morgan® Parrot Bay mango rum
1 oz orange juice
1 oz cranberry juice
Mixing instructions/directions/method:
Shake well with ice and strain into a chilled martini or cocktail glass. Garnish with a slice of orange, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
High Voltage, with tequila, peach liqueur and lime juice.
Ingredients:
6 parts tequila
3 parts peach liqueur
1 part lime juice
Mixing instructions/directions/method:
Shake, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
High Moon, with raspberry liqueur, apricot brandy, cognac, grenadine syrup and bitter lemon soda.
Ingredients:
1 1/2 oz raspberry liqueur
1 oz apricot brandy
1/2 oz cognac
1 tsp grenadine syrup
4 1/2 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for High Road, with Scotch whisky, Drambuie® Scotch whisky, dry sherry and lemon juice.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz dry sherry
1 tsp lemon juice
Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a lemon twist, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
High Rise, with vodka, Cointreau® orange liqueur, orange juice, sweet and sour mix and grenadine syrup.
Ingredients:
1 oz vodka
1/4 oz Cointreau® orange liqueur
2 oz orange juice
1 oz sweet and sour mix
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a collins glass filled with finely shaven ice, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
High Class, with Amaretto Di Saronno® liqueur, ice cubes, lemon, sugar and sweet vermouth.
Ingredients:
2 shots Amaretto Di Saronno® liqueur
5 ice cubes
1 lemon wedge
1 tsp sugar
2 oz sweet vermouth
Mixing instructions/directions/method:
Add ice cubes to a glass, and coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.
For contrast, try adding a few drops of lemon juice to the drink.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Highball Cocktail, with whiskey and ginger ale.
Ingredients:
1 1/2 oz whiskey
fill with ginger ale
Mixing instructions/directions/method:
Fill a medium glass most of the way with 4 – 5 ice cubes. Add the whiskey, and fill the rest up of the way with ginger ale.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks