Highland Cooler, with Scotch whisky, Angostura® bitters, lemon juice, powdered sugar and ginger ale.
Ingredients:
1 oz Scotch whisky
2 dashes Angostura® bitters
1 oz fresh lemon juice
1 tsp powdered sugar
4 oz ginger ale
Mixing instructions/directions/method:
Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Highland Sling, with superfine sugar, water, lemon juice, Scotch whisky and lemon.
Ingredients:
1 tsp superfine sugar
2 tsp water
1 oz lemon juice
2 oz Scotch whisky
1 twist lemon peel
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Highland Margarita, with tequila, Grand Marnier® orange liqueur, Drambuie® Scotch whisky and sweet and sour mix.
Ingredients:
1 1/2 oz tequila
1/2 oz Grand Marnier® orange liqueur
1/2 oz Drambuie® Scotch whisky
sweet and sour mix
Mixing instructions/directions/method:
Pour the tequila, Grand Marnier, Drambuie and sour mix (to taste) into a cocktail shaker half-filled with ice cubes. Shake well. Pour into a salt-rimmed margarita glass, garnish with a slice of lime, and serve.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Highland Fling Cocktail, with Scotch whisky, sweet vermouth, orange bitters and olive.
Ingredients:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
2 dashes orange bitters
1 olive
Mixing instructions/directions/method:
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Highland Cream, with Scotch whisky, white creme de cacao, peppermint schnapps, Galliano® herbal liqueur, Glayva® Scotch liqueur and whipping cream.
Ingredients:
1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano® herbal liqueur
1 tsp Glayva® Scotch liqueur
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hillinator, with Captain Morgan® Original spiced rum, Firewater® cinnamon schnapps, Mountain Dew® citrus soda and sugar.
Ingredients:
3 oz Captain Morgan® Original spiced rum
1 oz Firewater® cinnamon schnapps
8 oz Mountain Dew® citrus soda
4 tbsp sugar
Mixing instructions/directions/method:
Mix the captain morgans, mountain dew and sugar in one glass. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quickly.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Hilty Dilty, with apricot brandy, lime juice and grenadine syrup.
Ingredients:
1 1/2 oz apricot brandy
1/2 oz lime juice
1/8 oz grenadine syrup
Mixing instructions/directions/method:
Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hillary Wallbanger, with dry white wine, orange juice and Galliano® herbal liqueur.
Ingredients:
4 oz dry white wine
2 oz orange juice
1/2 oz Galliano® herbal liqueur
Mixing instructions/directions/method:
Pour the white wine and orange juice into a collins glass almost filled with ice cubes. Stir well, float the galliano on top, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Highlander, with whiskey, cranberry juice, vodka, pineapple juice, gin, sweet and sour mix, light rum, Blue Curacao liqueur, raspberry schnapps, melon liqueur and triple sec.
Ingredients:
1 oz whiskey
1 oz cranberry juice
1 oz vodka
1 oz pineapple juice
1 oz gin
1 oz sweet and sour mix
1 oz light rum
1/2 oz Blue Curacao liqueur
1/2 oz raspberry schnapps
1/2 oz melon liqueur
1/2 oz triple sec
Mixing instructions/directions/method:
Shake and strain into a collins glass with ice. Garnish with a flag.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.
Ingredients:
1 oz dry vermouth
3/4 oz gin
1/2 tsp maraschino liqueur
1 tsp grapefruit juice
1 dash bitters
Mixing instructions/directions/method:
Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks