Honolulu Cooler, with Southern Comfort® peach liqueur, limes and pineapple juice.
Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
juice of 1/2 limes
pineapple juice
Mixing instructions/directions/method:
Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Hooker, with Alize® Gold Passion liqueur and Tropicana® fruit punch.
Ingredients:
3/4 oz Alize® Gold Passion liqueur
2 1/4 oz Tropicana® fruit punch
Mixing instructions/directions/method:
Pour Alize Gold Passion and Tropicana simultaneously over a few ice cubes in a cocktail glass, and serve. Alternatively, blend together with ice in a blender for a frozen drink.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hoopla, with brandy, Cointreau® orange liqueur, Lillet® Blanc wine and lemon juice.
Ingredients:
1/2 oz brandy
1/2 oz Cointreau® orange liqueur
1/2 oz Lillet® Blanc wine
1/2 oz lemon juice
Mixing instructions/directions/method:
Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Honolulu Shooter, with gin, pineapple juice, orange juice, lemon juice, pineapple syrup and Angostura® bitters.
Ingredients:
1 oz gin
1 tsp pineapple juice
1 tsp orange juice
1 tsp lemon juice
1 tsp pineapple syrup
1 drop Angostura® bitters
Mixing instructions/directions/method:
Shake, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Cocktails / Short drinks
Hoo Doo, with Southern Comfort® peach liqueur, Finlandia® vodka, orange juice, lime juice, peppermint schnapps and Sprite® soda.
Ingredients:
1 oz Southern Comfort® peach liqueur
1 oz Finlandia® vodka
1/2 oz orange juice
1/2 oz lime juice
1 splash peppermint schnapps
1 splash Sprite® soda
Mixing instructions/directions/method:
Mix southern Comfort, finlandia vodka, orange juice, and lime juice over ice. Top with a splash of peppermint schnapps and sprite.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Honolulu Hammer, with vodka, amaretto almond liqueur, pineapple juice and grenadine syrup.
Ingredients:
1 1/2 oz vodka
1/2 oz amaretto almond liqueur
1 splash pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hop Skip and Go Naked #2, with ice, limeade, lemonade, Sprite® soda, vodka and beer.
Ingredients:
1 bag ice
1 can limeade
1 can lemonade
2 liters Sprite® soda
1/2 gal vodka
1 case beer
Mixing instructions/directions/method:
Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20-24 cans of beer.
Serve in a Punch Bowl
Category: Punches / ice
A good and fast bar mixed drink recipe for Hoot Mon Cocktail, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.
Ingredients:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur
Mixing instructions/directions/method:
Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hoots Mon, with Scotch whisky, Lillet® Blanc wine and sweet vermouth.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz Lillet® Blanc wine
1/2 oz sweet vermouth
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hoosier Cocktail, with Zubrowka® vodka, light rum and dry vermouth.
Ingredients:
2 oz Zubrowka® vodka
1 oz light rum
1/2 oz dry vermouth
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks