A good and fast bar mixed drink recipe for Horny Shamrock, with Maui® Blue Hawaiian schnapps, triple sec and orange juice.
Ingredients:
1 oz Maui® Blue Hawaiian schnapps
1/2 oz triple sec
4 – 6 oz orange juice
Mixing instructions/directions/method:
Pour the hawaiian schnapps, triple sec and orange juice (to taste) into a highball glass almost filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Horny Schoolgirl, with Smirnoff® Raspberry Twist vodka and orange juice.
Ingredients:
1 oz Smirnoff® Raspberry Twist vodka
6 oz orange juice
Mixing instructions/directions/method:
Pour ingredients over plenty of ice in a highball glass. Stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Horny Toad, with triple sec, Kahlua® coffee liqueur and cream.
Ingredients:
1 part triple sec
1 part Kahlua® coffee liqueur
1 part cream
Mixing instructions/directions/method:
Carefully layer ingredients, in order, into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Horny Girlscout, with coffee liqueur and peppermint schnapps.
Ingredients:
1 part coffee liqueur
1 part peppermint schnapps
Mixing instructions/directions/method:
Chill ingredients. Add the coffee liqueur to a shot glass first since it is heavier than the schnapps. Slowly add the peppermint schnapps.
Serve in a Shot Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Horny Kermit, with Irish cream, Midori® melon liqueur and Frangelico® hazelnut liqueur.
Ingredients:
1/3 oz Irish cream
1/3 oz Midori® melon liqueur
1/3 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Pour Midori melon liqueur and Frangelico hazelnut liqueur into a shot glass, and stir. Layer the Irish cream on top, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Hot Afternoon, with peach schnapps and Kahlua® coffee liqueur.
Ingredients:
1/2 oz peach schnapps
1/2 oz Kahlua® coffee liqueur
Mixing instructions/directions/method:
Add ingredients to a shot glass and drink.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Horse Jizz, with beer and milk.
Ingredients:
1 part beer
1 part milk
Mixing instructions/directions/method:
Get a big mug. Pour in one ingredient then the other.
Serve in a Beer Mug
Category: Beer and Ale / Beer
Horse And Jockey, with anejo rum, Southern Comfort® peach liqueur, sweet vermouth and bitters.
Ingredients:
1 oz anejo rum
1 oz Southern Comfort® peach liqueur
1/2 oz sweet vermouth
2 dashes bitters
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Horse Feathers, with blended whiskey, bitters and ginger ale.
Ingredients:
2 oz blended whiskey
2 dashes bitters
4 oz ginger ale
Mixing instructions/directions/method:
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Horse and Rider, with apricot brandy and Crown Royal® Canadian whisky.
Ingredients:
1/2 oz apricot brandy
1/2 oz Crown Royal® Canadian whisky
Mixing instructions/directions/method:
Pour both ingredients into an old-fashioned glass 1/4 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks