A good and fast bar mixed drink recipe for Hot and Creamy, with Aftershock® Hot & Cool cinnamon schnapps, vodka, half-and-half and ice.
Ingredients:
1/2 oz Aftershock® Hot & Cool cinnamon schnapps
1 oz vodka
2 oz half-and-half
4 oz ice
Mixing instructions/directions/method:
Combine the ice and liquors in a blender until the ice is well crushed. Add half-and-half and serve in an 8-oz margarita glass.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Hot Apple Pie #3, with DeKuyper® Sour Apple Pucker schnapps and DeKuyper® Hot Damn cinnamon schnapps.
Ingredients:
1/2 oz DeKuyper® Sour Apple Pucker schnapps
1/2 oz DeKuyper® Hot Damn cinnamon schnapps
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / DeKuyper® Sour Apple Pucker schnapps
A good and delicious bar mix drink recipe for Hot and Dirty Martini, with pepper vodka, dry vermouth and olive juice.
Ingredients:
3 oz pepper vodka
1/2 oz dry vermouth
1 tsp olive juice
Mixing instructions/directions/method:
Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot Anal Sex, with brown creme de cacao, Frangelico® hazelnut liqueur and cranberry juice.
Ingredients:
1/2 oz brown creme de cacao
1/2 oz Frangelico® hazelnut liqueur
2 oz cranberry juice
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hot Blah!, with vodka, DeKuyper® Hot Damn cinnamon schnapps and sweet and sour mix.
Ingredients:
1 1/2 oz vodka
1 oz DeKuyper® Hot Damn cinnamon schnapps
sweet and sour mix
Mixing instructions/directions/method:
Dilute the sour mix with water and mix with the vodka in a mixing glass. Pour into an old-fashioned glass filled with ice cubes. Add Hot Damn! schnapps, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hot Bitch, with vodka, whisky, gin and Tabasco® sauce.
Ingredients:
2 1/2 cl vodka
2 1/2 cl whisky
2 1/2 cl gin
1 dash Tabasco® sauce
Mixing instructions/directions/method:
Add all the alcoholic measures into the glass without stirring, then add the dash of tabasco and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Hot Apple Pie with Sparks, with Irish cream, Goldschlager® cinnamon schnapps, Bacardi® 151 rum and cinnamon.
Ingredients:
1/2 oz Irish cream
1/2 oz Goldschlager® cinnamon schnapps
1 splash Bacardi® 151 rum
2 – 3 pinches cinnamon powder
Mixing instructions/directions/method:
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 – 3 times to make sparks. Blow out and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Irish cream
A good and delicious bar mix drink recipe for Hot Apple Pie, with Tuaca® citrus liqueur and apple cider.
Ingredients:
1 1/2 oz Tuaca® citrus liqueur
6 oz apple cider
Mixing instructions/directions/method:
Mix tuaca and cider in a large microwavable mug. Heat on high power for 2 1/2 minutes. Stir again, and serve.
Serve in a Mug
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Brick Toddy, with whiskey, water, cinnamon, powdered sugar and butter.
Ingredients:
1 oz whiskey
7 oz hot water
3 pinches cinnamon
1 tsp powdered sugar
1 tsp butter
Mixing instructions/directions/method:
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Brandy Toddy, with brandy, sugar and water.
Ingredients:
2 oz brandy
1 tsp sugar
6 oz boiling water
Mixing instructions/directions/method:
Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks