Keoke Coffee, with Kahlua® coffee liqueur, creme de cacao, Christian Brothers® brandy, coffee and whipped cream.
Ingredients:
1/2 oz Kahlua® coffee liqueur
1/2 oz creme de cacao
1/2 oz Christian Brothers® brandy
4 oz coffee
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix alcohols, add coffee, top with whipped cream, and serve.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Kermit, with Bacardi® white rum, Pisang Ambon® liqueur, Blue Curacao liqueur and banana liqueur.
Ingredients:
1 1/2 cl Bacardi® white rum
1 1/2 cl Pisang Ambon® liqueur
1 1/2 cl Blue Curacao liqueur
1 1/2 cl banana liqueur
Mixing instructions/directions/method:
Add ice and shake. Top up with orange juice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Keremiki, with Bacardi® 151 rum, Goldschlager® cinnamon schnapps and Rumple Minze® peppermint liqueur.
Ingredients:
1/3 oz Bacardi® 151 rum
1/3 oz Goldschlager® cinnamon schnapps
1/3 oz Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Mix and shoot.
Serve in a
Category: Shots and Shooters / by base-ingredient
Kermit The Frog Piss, with Midori® melon liqueur, Malibu® coconut rum, sweet and sour mix and 7-Up® soda.
Ingredients:
1 oz Midori® melon liqueur
1/2 oz Malibu® coconut rum
2 oz sweet and sour mix
top with 7-Up® soda
Mixing instructions/directions/method:
Pour ingredients into a glass and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Key Largo OJ, with DeKuyper® Key Largo schnapps and orange juice.
Ingredients:
1 part DeKuyper® Key Largo schnapps
1 part orange juice
Mixing instructions/directions/method:
Add ice and then equal parts of key largo and orange juice. Mix and enjoy.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Key Largo Kooler, with DeKuyper® Key Largo schnapps, Captain Morgan® Original spiced rum, orange juice, pineapple juice, cranberry juice and Bacardi® 151 rum.
Ingredients:
1 oz DeKuyper® Key Largo schnapps
1/2 oz Captain Morgan® Original spiced rum
4 oz orange juice
4 oz pineapple juice
2 oz cranberry juice
1/2 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Mix juices and alcohol in a mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float bacardi 151 rum. Garnish with an orange flag and umbrella.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Kevin on the Floor, with Bacardi® 151 rum, Malibu® coconut rum and pineapple juice.
Ingredients:
3 oz Bacardi® 151 rum
2 oz Malibu® coconut rum
8 oz chilled pineapple juice
Mixing instructions/directions/method:
Pour the rums over some crushed ice in a tall collins glass. Fill with pineapple juice, and serve.
Serve in a Collins Glass
Category: Cocktails / Bacardi® 151 rum
Kerry-Jo, with Champagne and cherry brandy.
Ingredients:
3 oz Champagne
1/2 oz cherry brandy
Mixing instructions/directions/method:
Pour the Champagne into a Champagne flute. Slowly drizzle in cherry brandy.
Serve in a Champagne Flute
Category: Other Drinks / Champagne
Key Lime Pie #2, with French Kiss® vanilla liqueur, lime juice and cream.
Ingredients:
1 oz French Kiss® vanilla liqueur
3/4 oz lime juice
1/2 oz cream
Mixing instructions/directions/method:
Combine ingredients with ice in a cocktail shaker. Shake, strain into shot glasses, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Key Lime Martini #3, with vanilla vodka, pineapple juice, Midori® melon liqueur, sweet and sour mix and half-and-half.
Ingredients:
2 oz vanilla vodka
1 oz pineapple juice
1 oz Midori® melon liqueur
1 splash sweet and sour mix
1 splash half-and-half
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Optional: Coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.
Serve in a Cocktail Glass
Category: Cocktails / vanilla vodka