Author Archives: yvette

Key Lime Quencher recipe

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Key Lime Quencher, with dark rum, lime juice, heavy cream, coconut cream and sugar.

Ingredients:
1 1/4 oz dark rum
1 1/2 oz lime juice
3 oz heavy cream
1 oz coconut cream
1 tsp sugar

Mixing instructions/directions/method:
Combine all ingredients with 12-oz. (1 1/2 cups) of crushed ice in a blender. Blend until smooth. Pour into a 16-oz hurricane or specialty glass. Garnish with a lime wheel, sprinkle with graham cracker crumbs, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Key West Lemonade recipe

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Key West Lemonade, with vodka, sweet and sour mix, Sprite® soda and cranberry juice.

Ingredients:
2 shots vodka
2 shots sweet and sour mix
1 dash Sprite® soda
1 dash cranberry juice

Mixing instructions/directions/method:
Mix vodka and sweet and sour mix proportionally in any size batch, then add sprite or 7-up and cranberry accordingly, a dash each per serving. Directions are for single, regular bar size servings.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Key Punch recipe

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Key Punch, with dark rum, sugar syrup and lime juice.

Ingredients:
2 oz dark rum
1 oz sugar syrup
1 oz lime juice

Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Garnish with a slice of lime speared with a cherry, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Key West Song recipe

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Key West Song, with Captain Morgan® Silver spiced rum, cream of coconut and orange juice.

Ingredients:
1 1/4 oz Captain Morgan® Silver spiced rum
1 oz cream of coconut
2 oz orange juice

Mixing instructions/directions/method:
Blend all ingredients in a blender with a scoop of crushed ice, and pour into a highball glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Key West Screwdriver recipe

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Key West Screwdriver, with vodka, lime juice and orange juice.

Ingredients:
2 oz vodka
1 oz lime juice
4 – 6 oz orange juice

Mixing instructions/directions/method:
Pour the vodka into a frozen highball glass, and add the lime juice. Fill with orange juice and stir. Garnish with a slice of lime, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Kick in the Balls recipe

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Kick in the Balls, with dark rum, melon liqueur, coconut cream, orange juice and double cream.

Ingredients:
1 oz dark rum
1 oz melon liqueur
1/2 oz coconut cream
1 oz orange juice
1 oz double cream

Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with melon balls, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Kiba recipe

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A good and fast bar mixed drink recipe for Kiba, with cherry juice and banana juice.

Ingredients:
100 ml cherry juice
100 ml banana juice

Mixing instructions/directions/method:
Pour all ingredients into a highball glass over ice cubes and serve.

Serve in a Highball Glass

Category: Non-Alcoholic / Tropical / fruity

Kicking Cow recipe

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A simple and easy delicious bar drink recipe for Kicking Cow, with maple syrup, cream and whiskey.

Ingredients:
1/3 oz maple syrup
1/3 oz cream
2/3 oz whiskey

Mixing instructions/directions/method:
Shake ingredients together with ice. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Kick Yer Ass Sas recipe

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A good and delicious bar mix drink recipe for Kick Yer Ass Sas, with sarsaparilla and Jagermeister® herbal liqueur.

Ingredients:
6 oz sarsaparilla
2 shots Jagermeister® herbal liqueur

Mixing instructions/directions/method:
Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.

Serve in a Mason Jar

Category: Cocktails / Long drinks

Kick in the Nuts recipe

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A good and fast bar mixed drink recipe for Kick in the Nuts, with St. Vincent® Sunset 169 proof rum, single cream, creme de bananes and grenadine syrup.

Ingredients:
1/2 tbsp St. Vincent® Sunset 169 proof rum
3 tbsp single cream
3 tbsp creme de bananes
1 dash grenadine syrup

Mixing instructions/directions/method:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Shots and Shooters / St. Vincent® Sunset 169 proof rum