A good and delicious bar mix drink recipe for KoolShock, with Aftershock® Hot & Cool cinnamon schnapps and Kool-Aid® Cherry mix.
Ingredients:
1 1/2 oz Aftershock® Hot & Cool cinnamon schnapps
1 1/2 oz Kool-Aid® Cherry mix
Mixing instructions/directions/method:
Place a few ice cubes into the glass, add the aftershock, then the kool-aid. Stir to mix. Serve in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Kool-Aid Shot, with vodka, amaretto almond liqueur, sloe gin, triple sec and cranberry juice.
Ingredients:
1 shot vodka
1 shot amaretto almond liqueur
1 shot sloe gin
1 shot triple sec
cranberry juice
Mixing instructions/directions/method:
Just put all ingredients in a large glass with ice and shake it up. Add cranberry juice to taste.
Serve in a
Category: Shots and Shooters / by base-ingredient
Kordulas Special, with Champagne, sugar and Angostura® bitters.
Ingredients:
6 cl Champagne
1 tsp sugar
1 dash Angostura® bitters
Mixing instructions/directions/method:
Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.
Serve in a
Category: Cocktails / Champagne cocktails
Koontaka Punch, with Everclear® alcohol, 7-Up® soda, fruit punch, orange juice and fruit punch.
Ingredients:
1 fifth Everclear® alcohol
1 1/2 liters 7-Up® soda
3 cans red fruit punch
2 cans (large) frozen orange juice
1 can frozen fruit punch
Mixing instructions/directions/method:
Stir al ingredients together in a large punch bowl. Serve in punch cups.
Serve in a Cup
Category: Punches / Everclear® alcohol
A good and fast bar mixed drink recipe for Kotikalja, with sugar, rye malt whiskey, water and yeast.
Ingredients:
3 dl sugar
4 1/2 dl rye malt whiskey
4 – 5 liters water
1 tbsp yeast
Mixing instructions/directions/method:
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
Serve in a
Category: Liqueurs / sugar
A simple and easy delicious bar drink recipe for Krazy Carl, with vodka and pickle juice.
Ingredients:
1 1/2 oz vodka
1 oz pickle juice
Mixing instructions/directions/method:
Stir ingredients together in a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Krazee Keith, with light rum, anisette, lemon juice, Coca-Cola®, cherry brandy and lemon.
Ingredients:
1 1/2 oz light rum
2 tsp anisette
1/2 oz lemon juice
4 oz Coca-Cola®
2 tsp cherry brandy
1 lemon wedge
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Kreeper, with Malibu® coconut rum, amaretto almond liqueur, Chambord® raspberry liqueur, Southern Comfort® peach liqueur, orange juice, sweet and sour mix and grenadine syrup. Also lists similar
Ingredients:
1 oz Malibu® coconut rum
1 oz amaretto almond liqueur
1 oz Chambord® raspberry liqueur
1 oz Southern Comfort® peach liqueur
1 oz orange juice
1 oz sweet and sour mix
1 oz grenadine syrup
Mixing instructions/directions/method:
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into several shot glasses. Serve as individual shots.
Serve in a Shot Glass
Category: Shots and Shooters / Malibu® coconut rum
A simple and easy delicious bar drink recipe for Kremlin, with Stoli® Vanil vodka and soda water.
Ingredients:
1 1/2 oz Stoli® Vanil vodka
6 oz soda water
Mixing instructions/directions/method:
Pour both ingredients into a highball glass almost filled with ice cubes. Stir and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Kretchma Cocktail, with vodka, white creme de cacao, grenadine syrup and lemon juice.
Ingredients:
1 oz vodka
1 oz white creme de cacao
1 dash grenadine syrup
1 tbsp lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks