Author Archives: yvette

Lazy Daze recipe

Lazy Daze, with vodka, coffee liqueur, melon liqueur, green creme de menthe, whipping cream and lemonade.

Ingredients:
1 oz vodka
1 oz coffee liqueur
1 oz melon liqueur
1/3 oz green creme de menthe
1 1/4 oz whipping cream
2 oz lemonade

Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Lazy Afternoon recipe

A good and fast bar mixed drink recipe for Lazy Afternoon, with dark rum, light rum, cherry brandy and pineapple juice.

Ingredients:
1 oz dark rum
1 oz light rum
1/2 oz cherry brandy
4 oz pineapple juice

Mixing instructions/directions/method:
Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. Stir well. Garnish with a maraschino cherry and a pineapple slice, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Le Grand Sunset recipe

A good and fast bar mixed drink recipe for Le Grand Sunset, with vodka, Grand Marnier® orange liqueur, orange juice and grenadine syrup.

Ingredients:
1 oz vodka
1 oz Grand Marnier® orange liqueur
4 oz orange juice
1 dash grenadine syrup

Mixing instructions/directions/method:
Pour the vodka and grand marnier over ice cubes in a highball glass. Almost fill with orange juice. Dribble with grenadine. Shake gently to mix, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Le 333 recipe

Le 333, with Calvados® brandy, Dry Orange Curacao liqueur and grapefruit juice.

Ingredients:
1 oz Calvados® brandy
1 oz Dry Orange Curacao liqueur
1 oz grapefruit juice

Mixing instructions/directions/method:
Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.

Serve in a Champagne Flute

Category: Cocktails / Short drinks

Lazy Lover recipe

Lazy Lover, with Southern Comfort® peach liqueur, armagnac, pineapple juice, lime juice and passion-fruit syrup.

Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1/2 oz armagnac
1 oz pineapple juice
3/4 oz lime juice
1/2 oz passion-fruit syrup

Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a speared cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Leaky Buttery Nipple recipe

A good and delicious bar mix drink recipe for Leaky Buttery Nipple, with butterscotch schnapps, Kona coffee liqueur and cream.

Ingredients:
1 oz butterscotch schnapps
1 oz Kona coffee liqueur
1 splash cream

Mixing instructions/directions/method:
Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice. Top with a quick splash of cream, stir and serve.

Serve in a Cocktail Glass

Category: butterscotch schnapps / Kona coffee liqueur

Le Saintongeais recipe

Le Saintongeais, with Pineau des Charentes® white wine, triple sec and Angostura® bitters.

Ingredients:
3 oz Pineau des Charentes® white wine
1 tsp triple sec
1 dash Angostura® bitters

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Le Perroquet recipe

A good and fast bar mixed drink recipe for Le Perroquet, with Campari® bitters, gin, orange juice and Champagne.

Ingredients:
1 dash Campari® bitters
1 dash gin
2 oz fresh orange juice
4 oz chilled Champagne

Mixing instructions/directions/method:
Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Le Margarita des Artistes recipe

A good and delicious bar mix drink recipe for Le Margarita des Artistes, with Jose Cuervo® 1800 tequila, Grand Marnier® orange liqueur, lime juice, triple sec, orange juice, dry vermouth and sweet and sour mix.

Ingredients:
1 1/2 oz Jose Cuervo® 1800 tequila
1/4 oz Grand Marnier® orange liqueur
3/4 oz fresh lime juice
1 splash triple sec
1 splash orange juice
2 drops dry vermouth
1 oz sweet and sour mix

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Leaning Tower recipe

Leaning Tower, with gin, dry vermouth and orange bitters.

Ingredients:
2 oz gin
1 tsp dry vermouth
2 dashes orange bitters

Mixing instructions/directions/method:
Pour the gin, vermouth and bitters into a mixing glass half-filled with crushed ice. Stir well. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks