A good and fast bar mixed drink recipe for Leaning Tower, with gin, dry vermouth, orange bitters and crushed ice.
Ingredients:
2 oz gin
1 tsp dry vermouth
2 dashes orange bitters
crushed ice
Mixing instructions/directions/method:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Leapfrog, with tequila, sloe gin and sweet vermouth.
Ingredients:
1 1/2 oz tequila
1/2 oz sloe gin
1 tsp sweet vermouth
Mixing instructions/directions/method:
Pour tequila, sloe gin and vermouth into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Leap Year, with gin, sweet vermouth, Grand Marnier® orange liqueur and lemon juice.
Ingredients:
2 oz gin
1/2 oz sweet vermouth
1/2 oz Grand Marnier® orange liqueur
1/4 oz lemon juice
Mixing instructions/directions/method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Leap Frog Highball, with gin, lemons and ginger ale.
Ingredients:
2 oz gin
juice of 1/2 lemons
ginger ale
Mixing instructions/directions/method:
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Leave It To Me, with gin, raspberry syrup, lemon juice and maraschino liqueur.
Ingredients:
1 1/2 oz gin
1 tsp raspberry syrup
1 tsp lemon juice
1/4 tsp maraschino liqueur
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Leatherneck, with Tabasco® sauce and 151 proof rum.
Ingredients:
1/4 – 1 inch Tabasco® sauce
151 proof rum
Mixing instructions/directions/method:
Pour 1/4 to one inch tabasco sauce into a shot glass. Pour rum over the top and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Leather & Lace, with swiss chocolate almond liqueur and apple schnapps.
Ingredients:
1/2 oz swiss chocolate almond liqueur
1/2 oz apple schnapps
Mixing instructions/directions/method:
Carefully layer into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Leche de Monja, with eggs, lime juice, sugar and pisco brandy.
Ingredients:
eggs
lime juice
sugar
pisco brandy
Mixing instructions/directions/method:
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.
Serve in a
Category: Liqueurs / eggs
A simple and easy delicious bar drink recipe for Lebanese Snow, with strawberry liqueur, creme de bananes and light cream.
Ingredients:
1 1/2 oz strawberry liqueur
1 oz creme de bananes
1 oz light cream
Mixing instructions/directions/method:
Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Leaving Las Vegas, with triple sec, vodka, light rum, gin, lemonade, sugar and Sprite® soda.
Ingredients:
1 oz triple sec
1 oz vodka
1 oz light rum
1 oz gin
lemonade
2 tbsp sugar
1 splash Sprite® soda
Mixing instructions/directions/method:
Pour triple sec, vodka, rum and gin into a highball glass. Fill with lemonade, and sweeten to taste. Add a splash of sprite, stir, garnish a twist of lemon, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks