Focal Point, with melon liqueur, light rum, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz melon liqueur
1 oz light rum
1/2 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the grenadine into the center of the drink, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Foggy Afternoon, with vodka, apricot brandy, Cointreau® orange liqueur, creme de bananes and lemon juice.
Ingredients:
1 oz vodka
1/2 oz apricot brandy
1/2 oz Cointreau® orange liqueur
1 tsp creme de bananes
1 tsp lemon juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry.
Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry
Mixing instructions/directions/method:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Foggy Morning, with vodka, peach juice, vermouth and lemon.
Ingredients:
3 shots vodka
peach juice
1 dash vermouth
1 lemon
Mixing instructions/directions/method:
Serve on ice – peach juice to taste.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Foggy Day, with gin, Pernod® licorice liqueur, water and lemon.
Ingredients:
1 1/2 oz gin
1/4 oz Pernod® licorice liqueur
2 oz cold water
1 twist lemon peel
Mixing instructions/directions/method:
Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.
Serve in a Aperitif Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Foghorn, with gin, ginger ale and lime juice.
Ingredients:
2 oz gin
3 1/2 oz ginger ale
3/4 oz fresh lime juice
Mixing instructions/directions/method:
Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fondaudege, with Marie Brizard® anisette licorice liqueur, vodka, Marie Brizard® creme de mure and lemon juice.
Ingredients:
1 oz Marie Brizard® anisette licorice liqueur
1 oz vodka
1/3 oz Marie Brizard® creme de mure
1 oz lemon juice
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Folke West, with brown creme de cacao and Martinique rum.
Ingredients:
2/3 oz brown creme de cacao
2/3 oz Martinique rum
Mixing instructions/directions/method:
Pour Martinique rum over cracked ice in an old-fashioned glass. Add brown creme de cacao, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fong Juice, with Malibu® coconut rum and pineapple juice.
Ingredients:
2 oz Malibu® coconut rum
4 oz pineapple juice
Mixing instructions/directions/method:
Fill glass with ice. Add malibu, then add pineapple juice. Stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fondling Fool, with brandy, madeira and triple sec.
Ingredients:
1 1/2 oz brandy
1 oz madeira
1/2 oz triple sec
Mixing instructions/directions/method:
Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice. Stir well. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks