A simple and easy delicious bar drink recipe for Flying Grasshopper, with white creme de cacao, vodka and green creme de menthe.
Ingredients:
1 oz white creme de cacao
1 oz vodka
1/3 oz green creme de menthe
Mixing instructions/directions/method:
Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Flying Grapefruit, with Bacardi® white rum, Martini & Rossi® dry vermouth, vodka, cranberry juice, lemon juice and grapefruit juice.
Ingredients:
1 oz Bacardi® white rum
1/2 oz Martini & Rossi® dry vermouth
1/2 oz vodka
1 oz cranberry juice
1 oz fresh lemon juice
3 oz grapefruit juice
Mixing instructions/directions/method:
Pour the rum, vodka, cranberry juice and lemon juice into a sugar-frosted highball glass almost filled with ice cubes. Stir well. Add the cranberry juice, then the vermouth, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Flying Masturbator, with amaretto almond liqueur, vodka, orange juice and cranberry juice.
Ingredients:
1 1/2 oz amaretto almond liqueur
3/4 oz vodka
2 parts orange juice
1 part cranberry juice
Mixing instructions/directions/method:
Pour the vodka and amaretto into the cup first. Add OJ until the cup is about half full, add cranberry juice until the glass is about 3/4 full, add ice to fill the cup, and shake the drink vigorously for a few seconds. Enjoy.
Serve in a Cup
Category: Cocktails / Short drinks
Flying Kangaroo, with white rum, vodka, Galliano® herbal liqueur, orange juice, pineapple juice, coconut cream and cream.
Ingredients:
1 oz white rum
1 oz vodka
1/4 oz Galliano® herbal liqueur
3/4 oz orange juice
1 1/2 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.
Ingredients:
2 oz light rum
1 oz coconut rum
1 oz Blue Curacao liqueur
1 oz grenadine syrup
1 oz fresh lime juice
1 oz club soda
Mixing instructions/directions/method:
Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Garnish with an almond-embedded slice of lime, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Flying Moose, with melon liqueur, rum, vodka, Sprite® soda and grenadine syrup.
Ingredients:
1/6 oz melon liqueur
1/6 oz rum
1/6 oz vodka
1/3 oz Sprite® soda
1/6 oz grenadine syrup
Mixing instructions/directions/method:
Pour liquors into a highball glass, balance with sprite and top with grenadine.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Flying Teetsie Fly, with gin, triple sec, sweet and sour mix, tonic water and crushed ice.
Ingredients:
2 oz gin
1/2 oz triple sec
1 splash sweet and sour mix
fill with tonic water
crushed ice
Mixing instructions/directions/method:
Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Flying Scotsman, with Scotch whisky, sweet vermouth, bitters and sugar syrup.
Ingredients:
1 oz Scotch whisky
1 oz sweet vermouth
1 dash bitters
1/4 tsp sugar syrup
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Foamy Irishman, with amaretto almond liqueur, vodka, Hpnotiq® liqueur, sweet and sour mix and 7-Up® soda.
Ingredients:
1 oz amaretto almond liqueur
1 oz vodka
3 oz Hpnotiq® liqueur
4 oz sweet and sour mix
4 oz 7-Up® soda
Mixing instructions/directions/method:
Combine all ingredients with 5 – 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and enjoy.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Flying Tiger, with Galliano® herbal liqueur, white creme de menthe, vodka and orange juice.
Ingredients:
1 shot Galliano® herbal liqueur
1 shot white creme de menthe
1 shot vodka
1/2 cup orange juice
Mixing instructions/directions/method:
Fill glass with ice: add galliano, creme de menthe and vodka. Top glass off with orange juice.
Serve in a Highball Glass
Category: Cocktails / Long drinks