Melon Ball, with Midori® melon liqueur, vodka and pineapple juice.
Ingredients:
2 oz Midori® melon liqueur
1 oz vodka
4 oz pineapple juice
Mixing instructions/directions/method:
Shake and strain into an ice-filled collins glass. Garnish with a melon ball and a slice of lime on a stick, and serve with straws.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Melon Colada, with white rum, Midori® melon liqueur, coconut cream, pineapple juice and whipping cream.
Ingredients:
1 1/4 oz white rum
1 1/4 oz Midori® melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
Melon Cocktail, with gin, melon liqueur, triple sec and lemon juice.
Ingredients:
1 1/2 oz gin
3/4 oz melon liqueur
1/2 oz triple sec
1/2 oz lemon juice
Mixing instructions/directions/method:
Shake ingredients with cracked ice and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Melon Breeze, with Malibu® coconut rum, pineapple juice and Midori® melon liqueur.
Ingredients:
1 oz Malibu® coconut rum
7 – 8 oz pineapple juice
1/2 oz Midori® melon liqueur
Mixing instructions/directions/method:
Fill a collins glass with ice. Pour in the Malibu coconut rum. Fill with pineapple juice, top with Midori melon liqueur, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Melon Fever, with melon liqueur, triple sec and cream.
Ingredients:
2 oz melon liqueur
1/2 oz triple sec
2 oz cream
Mixing instructions/directions/method:
Pour the melon liqueur, triple sec and cream in order into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Melon Daiquiri, with sake rice wine, melons, simple syrup and lime juice.
Ingredients:
2 oz sake rice wine
3/4 cup melons
2 oz simple syrup
1 oz fresh lime juice
Mixing instructions/directions/method:
Blend ingredients with a handful of ice in a mixing glass. Pour into a large goblet, garnish with melon balls, and serve.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Melon Cooler, with Midori® melon liqueur, dark rum, cranberry juice and orange juice.
Ingredients:
1 oz Midori® melon liqueur
1 oz dark rum
1 1/2 oz cranberry juice
3/4 oz orange juice
Mixing instructions/directions/method:
Build melon liqueur and dark rum in a medium-sized cocktail glass. Add cranberry juice and orange juice, stir, garnish with an orange slice, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Melon Lime Daiquiri, with melons, brown sugar syrup, maraschino liqueur, lime juice and white rum.
Ingredients:
1/2 oz chopped melons
1 oz brown sugar syrup
1 oz maraschino liqueur
1 oz fresh lime juice
2 oz white rum
Mixing instructions/directions/method:
Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container. Add rum and ice, shake and strain into a chilled cocktail glass. Garnish with fresh sprigs of mint, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Melon Jones, with melon liqueur, Everclear® alcohol and sweet and sour mix.
Ingredients:
1/4 oz melon liqueur
1/4 oz Everclear® alcohol
1 oz sweet and sour mix
Mixing instructions/directions/method:
Mix in a shot glass and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Melon Island, with vodka, Pisang Ambon® liqueur, passion-fruit liqueur, vanilla ice cream and pineapple juice.
Ingredients:
1 1/3 oz vodka
1/3 oz Pisang Ambon® liqueur
1/3 oz passion-fruit liqueur
2/3 oz vanilla ice cream
3 1/3 oz pineapple juice
Mixing instructions/directions/method:
Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker. Shake well. Pour into a highball glass. Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks