Moose Juice, with light beer, orange juice, triple sec, strawberry vodka, strawberry liqueur and fruit juice.
Ingredients:
24 oz light beer
24 oz orange juice
4 1/2 oz triple sec
4 1/2 oz strawberry vodka
3 oz strawberry liqueur
6 oz any fruit juice
Mixing instructions/directions/method:
Stir nice and easy together in a punch bowl. Serve in punch cups.
Serve in a Punch Bowl
Category: Punches / light beer
Mooselips, with Old Grandad® bourbon whiskey, Southern Comfort® peach liqueur and Yukon Jack® Canadian whisky.
Ingredients:
1 1/2 oz Old Grandad® bourbon whiskey
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz Yukon Jack® Canadian whisky
Mixing instructions/directions/method:
Stir ingredients together over ice in a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Old Grandad® bourbon whiskey
Moose Piss, with vodka, light rum, dark rum, whiskey, peach schnapps, Sprite® soda and lemonade.
Ingredients:
1 qt vodka
1 qt light rum
1 qt dark rum
1 qt whiskey
1 qt peach schnapps
1 gal Sprite® soda
1 gal lemonade
Mixing instructions/directions/method:
Mix ingredients together with a ladle in a clean five-gallon pail. Serve with or without a little ice.
Serve in a Punch Bowl
Category: Punches / vodka
A good and fast bar mixed drink recipe for Moose Martini, with blackcurrant vodka and Chambord® raspberry liqueur.
Ingredients:
3 oz blackcurrant vodka
1 tsp Chambord® raspberry liqueur
Mixing instructions/directions/method:
Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Morbid Angel, with Cutty Black® Scotch whisky, Southern Comfort® peach liqueur and Jagermeister® herbal liqueur.
Ingredients:
1/3 oz Cutty Black® Scotch whisky
1/3 oz Southern Comfort® peach liqueur
1/3 oz Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Stir equal parts of each ingredient together in a mixing glass. Strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Cutty Black® Scotch whisky
Moranguito, with absinthe herbal liqueur, tequila and grenadine syrup.
Ingredients:
2 parts absinthe herbal liqueur
2 parts tequila
1 part grenadine syrup
Mixing instructions/directions/method:
Pour the absinthe into a shot glass, add the tequila, then add the grenadine syrup.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Moosemilk, with white rum, dark rum, Kahlua® coffee liqueur, vanilla ice cream and strawberries.
Ingredients:
1 oz white rum
1 oz dark rum
1 oz Kahlua® coffee liqueur
2 scoops vanilla ice cream
2 fresh strawberries
Mixing instructions/directions/method:
Place ingredients in a blender and mix until even consistency. (Note: usually made in a large batch using above ratios and served punch style at parties.)
Serve in a
Category: Cocktails / Frozen drinks
Morir Sonando, with Licor 43® liqueur, orange juice and milk.
Ingredients:
1 oz Licor 43® liqueur
2 oz orange juice
2 oz milk
Mixing instructions/directions/method:
Stir ingredients together in a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Morgan Madras, with spiced rum, orange juice and cranberry juice.
Ingredients:
1 1/4 oz spiced rum
4 oz orange juice
1 splash cranberry juice
Mixing instructions/directions/method:
Pour the spiced rum, orange juice and cranberry juice into a highball glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
More Sunshine, with gin, creme de cassis and orange juice.
Ingredients:
2/3 oz gin
2/3 oz creme de cassis
5 oz orange juice
Mixing instructions/directions/method:
Stir the gin and creme de cassis together in a highball glass filled with ice cubes. Fill with orange juice, stir again and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks