Author Archives: yvette

Pyrenees Greeting recipe

A simple and easy delicious bar drink recipe for Pyrenees Greeting, with Champagne, sweet sherry, melon liqueur and lemon juice.

Ingredients:
3 1/2 oz Champagne
1/2 oz sweet sherry
1/2 oz melon liqueur
1 tsp lemon juice

Mixing instructions/directions/method:
Pour into a champagne flute. Garnish with a lemon twist.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Quantum Theory recipe

A simple and easy delicious bar drink recipe for Quantum Theory, with rum, Strega® herbal liqueur, Grand Marnier® orange liqueur, pineapple juice and sweet and sour mix.

Ingredients:
3/4 oz rum
1/2 oz Strega® herbal liqueur
1/4 oz Grand Marnier® orange liqueur
2 oz pineapple juice
sweet and sour mix

Mixing instructions/directions/method:
Pour rum, strega and grand marnier into a collins glass. Add pineapple juice, and fill with sweet and sour mix. Garnish with a lemon cherry flag.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Pyro recipe

A simple and easy delicious bar drink recipe for Pyro, with vodka, Firewater® cinnamon schnapps and Everclear® alcohol.

Ingredients:
1 part vodka
1 part Firewater® cinnamon schnapps
1 splash Everclear® alcohol

Mixing instructions/directions/method:
Mix and pour into a shot glass. Ignite, extinguish, and serve.

Serve in a Shot Glass

Category: Other Drinks / vodka

Quarter Deck Cocktail recipe

A simple and easy delicious bar drink recipe for Quarter Deck Cocktail, with light rum, cream sherry and limes.

Ingredients:
1 1/2 oz light rum
1/3 oz cream sherry
juice of 1/2 limes

Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Quebec Cocktail recipe

A simple and easy delicious bar drink recipe for Quebec Cocktail, with Canadian whisky, dry vermouth, Amer Picon® orange bitters and maraschino liqueur.

Ingredients:
2 oz Canadian whisky
1/2 oz dry vermouth
1 tsp Amer Picon® orange bitters
1 tsp maraschino liqueur

Mixing instructions/directions/method:
Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Coffee Mug

Category: Cocktails / Short drinks

Queen Charlotte recipe

A simple and easy delicious bar drink recipe for Queen Charlotte, with red wine, grenadine syrup and lemon-lime soda.

Ingredients:
2 oz red wine
1 oz grenadine syrup
lemon-lime soda

Mixing instructions/directions/method:
Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Queen Charlie recipe

A simple and easy delicious bar drink recipe for Queen Charlie, with grenadine syrup, soda water and lemonade.

Ingredients:
1/2 oz grenadine syrup
3 oz soda water
3 oz lemonade

Mixing instructions/directions/method:
Pour into an ice-filled highball glass. Garnish with fruit, and serve with a straw.

Serve in a Highball Glass

Category: Non-Alcoholic / Fizzy drinks

Queen Bee recipe

A simple and easy delicious bar drink recipe for Queen Bee, with coffee brandy, lime vodka and cream sherry.

Ingredients:
1 oz coffee brandy
1 1/2 oz lime vodka
1/2 oz cream sherry

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Queen Elizabeth recipe

A simple and easy delicious bar drink recipe for Queen Elizabeth, with dry vermouth, gin and benedictine herbal liqueur.

Ingredients:
1/2 oz dry vermouth
1 1/2 oz gin
1 1/2 tsp benedictine herbal liqueur

Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Quentin recipe

A simple and easy delicious bar drink recipe for Quentin, with dark rum, Kahlua® coffee liqueur, light cream and nutmeg.

Ingredients:
1 1/2 oz dark rum
1/2 oz Kahlua® coffee liqueur
1 oz light cream
1/8 tsp grated nutmeg

Mixing instructions/directions/method:
Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks