Horse and Rider, with apricot brandy and Crown Royal® Canadian whisky.
Ingredients:
1/2 oz apricot brandy
1/2 oz Crown Royal® Canadian whisky
Mixing instructions/directions/method:
Pour both ingredients into an old-fashioned glass 1/4 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hybris, with Cointreau® orange liqueur, apricot brandy, grapefruit juice, Sprite® soda and lime juice.
Ingredients:
3 cl Cointreau® orange liqueur
3 cl apricot brandy
grapefruit juice
Sprite® soda
lime juice
Mixing instructions/directions/method:
Build in a highball glass, on ice. Decorate with lime.
Serve in a Highball Glass
Category: Cocktails / Long drinks
I.B.U., with cognac, orange juice, apricot brandy and Champagne.
Ingredients:
3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Ice Palace, with light rum, Galliano® herbal liqueur, apricot brandy, pineapple juice, lemon juice and orange.
Ingredients:
1 oz light rum
1/2 oz Galliano® herbal liqueur
1/2 oz apricot brandy
2 oz pineapple juice
1/4 oz lemon juice
1 slice orange
Mixing instructions/directions/method:
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Idonis, with vodka, apricot brandy and pineapple juice.
Ingredients:
2 oz vodka
1/2 oz apricot brandy
1 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Indycar, with apricot brandy, dry vermouth, triple sec, passion-fruit juice and 7-Up® soda.
Ingredients:
1 oz apricot brandy
1 oz dry vermouth
1/2 oz triple sec
1 oz passion-fruit juice
3 oz 7-Up® soda
Mixing instructions/directions/method:
Pour into an ice-filled highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Jungle Juice #3, with Pisang Ambon® liqueur, gin, apricot brandy, lemon juice and orange juice.
Ingredients:
3 1/2 cl Pisang Ambon® liqueur
1 1/2 cl gin
1 cl apricot brandy
1 cl lemon juice
fill with orange juice
Mixing instructions/directions/method:
Mix everything except orange juice. Shake well and add the orange juice. Serve in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
K.G.B., with gin, Kummel® caraway liqueur, apricot brandy, lemon juice and lemon.
Ingredients:
1 1/2 oz gin
1/2 oz Kummel® caraway liqueur
1/4 tsp apricot brandy
1/4 tsp lemon juice
1 twist lemon peel
Mixing instructions/directions/method:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kalabreeze, with cherry brandy, apricot brandy and triple sec.
Ingredients:
1/3 oz cherry brandy
1/3 oz apricot brandy
1/3 oz triple sec
Mixing instructions/directions/method:
Pour into a shot glass, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Katinka, with vodka, apricot brandy and lime juice.
Ingredients:
1 3/4 oz vodka
1 oz apricot brandy
1/2 oz lime juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks