Golden Dawn, with apple brandy, apricot brandy, gin, orange juice and grenadine syrup.
Ingredients:
1 oz apple brandy
1/2 oz apricot brandy
1/2 oz gin
1 oz orange juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients except grenadine with ice and strain into an old-fashioned glass. Top with grenadine.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Golden Slipper, with apricot brandy, Yellow Chartreuse® and egg.
Ingredients:
2 oz apricot brandy
3/4 oz Yellow Chartreuse®
1 egg yolk
Mixing instructions/directions/method:
Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Goodbye Sigh, with peppermint schnapps, apricot brandy and cognac.
Ingredients:
1 oz peppermint schnapps
1 oz apricot brandy
1/2 oz cognac
Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Goombay Smash, with spiced rum, Malibu® coconut rum, apricot brandy, pineapple juice and orange juice.
Ingredients:
1 oz spiced rum
1 oz Malibu® coconut rum
1/4 oz apricot brandy
2 oz pineapple juice
2 oz orange juice
Mixing instructions/directions/method:
Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gremlin Fixer, with vodka, Pisang Ambon® liqueur, dry vermouth, apricot brandy and pineapple juice.
Ingredients:
2/3 oz vodka
2/3 oz Pisang Ambon® liqueur
2/3 oz dry vermouth
1/3 oz apricot brandy
3 oz pineapple juice
Mixing instructions/directions/method:
Shake and strain into a highball glass filled with crushed ice. Garnish with a mint sprig, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hell Frozen Over, with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon® orange liqueur.
Ingredients:
1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur
Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Help Wanted, with bourbon whiskey, apricot brandy and lemon juice.
Ingredients:
1 oz bourbon whiskey
1 oz apricot brandy
1 dash lemon juice
Mixing instructions/directions/method:
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
High Moon, with raspberry liqueur, apricot brandy, cognac, grenadine syrup and bitter lemon soda.
Ingredients:
1 1/2 oz raspberry liqueur
1 oz apricot brandy
1/2 oz cognac
1 tsp grenadine syrup
4 1/2 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hilty Dilty, with apricot brandy, lime juice and grenadine syrup.
Ingredients:
1 1/2 oz apricot brandy
1/2 oz lime juice
1/8 oz grenadine syrup
Mixing instructions/directions/method:
Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hop Toad, with apricot brandy, light rum and limes.
Ingredients:
3/4 oz apricot brandy
3/4 oz light rum
juice of 1/2 limes
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks