Frozen Blue Daiquiri, with white rum, Blue Curacao liqueur, lime juice and ice.
Ingredients:
2 oz white rum
1/2 oz Blue Curacao liqueur
1/2 oz lime juice
1/3 cup ice
Mixing instructions/directions/method:
Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Citron Neon, with citrus vodka, melon liqueur, Blue Curacao liqueur, lime juice and sweet and sour mix.
Ingredients:
1 1/2 oz citrus vodka
1 oz melon liqueur
1/2 oz Blue Curacao liqueur
1/2 oz lime juice
1 oz sweet and sour mix
Mixing instructions/directions/method:
Pour the vodka, melon liqueur, blue curacao and lime juice into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Fruit Loop, with Blue Curacao liqueur, milk and ice cubes.
Ingredients:
2 oz Blue Curacao liqueur
fill with milk
ice cubes
Mixing instructions/directions/method:
Fill highball glass with ice. Pour curacao over ice then fill with milk.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fruit Loop #2, with amaretto almond liqueur, Blue Curacao liqueur, grenadine syrup and milk.
Ingredients:
1/2 oz amaretto almond liqueur
1/2 oz Blue Curacao liqueur
1/2 oz grenadine syrup
1/2 oz milk
Mixing instructions/directions/method:
Shake ingredients in a mixing tin filled with ice cubes. Strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
Fruit Pastille, with gin, dry vermouth, Blue Curacao liqueur, grenadine syrup, orange juice and ice cubes.
Ingredients:
1 msr gin
1/2 msr dry vermouth
3 dashes Blue Curacao liqueur
3 dashes grenadine syrup
fill with orange juice
ice cubes
Mixing instructions/directions/method:
Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fruit Tingle #2, with Blue Curacao liqueur, vodka, lemonade, raspberry cordial and ice cubes.
Ingredients:
30 ml Blue Curacao liqueur
30 ml vodka
lemonade
1 dash raspberry cordial
3 – 4 ice cubes
Mixing instructions/directions/method:
Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Fruit Tingle, with Blue Curacao liqueur, raspberry cordial, lemonade and ice.
Ingredients:
30 ml Blue Curacao liqueur
30 ml raspberry cordial
lemonade
ice
Mixing instructions/directions/method:
Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fruit Tingles, with Blue Curacao liqueur, Jamaican dark rum, grenadine syrup, lemonade and ice cubes.
Ingredients:
1 oz Blue Curacao liqueur
1 oz Jamaican dark rum
1 oz grenadine syrup
100 ml lemonade
ice cubes
Mixing instructions/directions/method:
Place ice cubes in shaker, add all other ingredients and shake. Pour into shot glasses to drink.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fruity Pebble, with vodka, Blue Curacao liqueur, grenadine syrup and milk.
Ingredients:
1 1/2 oz vodka
1/2 oz Blue Curacao liqueur
1 dash grenadine syrup
1 part milk
Mixing instructions/directions/method:
Shake with ice. Drink as a shooter or pour over rocks.
Serve in a
Category: Shots and Shooters / Creamy
Fuck in the Graveyard, with vodka, rum, blueberry schnapps, apple schnapps, Blue Curacao liqueur, Chambord® raspberry liqueur, cranberry juice and orange juice.
Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz blueberry schnapps
1/2 oz apple schnapps
1/2 oz Blue Curacao liqueur
1/2 oz Chambord® raspberry liqueur
fill with cranberry juice
1 splash orange juice
Mixing instructions/directions/method:
Shake well, serve cold.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient