Parrot Bay Pinada, with Captain Morgan® Parrot Bay coconut rum and pineapple juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
5 oz pineapple juice
Mixing instructions/directions/method:
Combine in a tall glass over ice, and stir well.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Parrot Bay Sunset, with Captain Morgan® Parrot Bay coconut rum, orange juice and cranberry juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
4 oz orange juice
1 oz cranberry juice
Mixing instructions/directions/method:
Combine in a tall glass over ice, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Parrot Perch, with Captain Morgan® Parrot Bay coconut rum, Bols® triple sec, banana, orange juice and banana syrup.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bols® triple sec
1 banana
3 oz orange juice
1 oz banana syrup
Mixing instructions/directions/method:
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rat Fuck, with Kool-Aid® Cherry mix, Captain Morgan® Parrot Bay coconut rum, Captain Morgan® Original spiced rum, Tanqueray® gin, vodka, sugar and water.
Ingredients:
1 package Kool-Aid® Cherry mix
1 fifth Captain Morgan® Parrot Bay coconut rum
1 fifth Captain Morgan® Original spiced rum
1 fifth Tanqueray® gin
1 fifth vodka
1 cup sugar
water
Mixing instructions/directions/method:
Add the kool-aid mix to a punch bowl and add one cup of sugar. Add vodka, coconut rum, spiced rum, and gin. Fill remainder of punch bowl with water, and stir. Add more sugar if desired, and serve into mugs, punch cups or old-fashioned glasses.
Serve in a Punch Bowl
Category: Punches / Kool-Aid® Cherry mix
A simple and easy delicious bar drink recipe for Red Beard, with Captain Morgan® Original spiced rum, Captain Morgan® Parrot Bay coconut rum, grenadine syrup and 7-Up® soda.
Ingredients:
1 part Captain Morgan® Original spiced rum
1 part Captain Morgan® Parrot Bay coconut rum
1/2 part grenadine syrup
1/2 part 7-Up® soda
Mixing instructions/directions/method:
Mix on ice and serve.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Strawberry Tropicolada, with Captain Morgan® Parrot Bay coconut rum, strawberries, pineapple juice, milk and ice.
Ingredients:
1 1/4 oz Captain Morgan® Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice
Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Sweet Lollishot, with Captain Morgan® Parrot Bay coconut rum, Captain Morgan® Parrot Bay pineapple rum and pineapple juice.
Ingredients:
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Captain Morgan® Parrot Bay pineapple rum
1 oz pineapple juice
Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple-flavored lollipop with a plastic stick where possible.
Serve in a Shot Glass
Category: Shots and Shooters / Captain Morgan® Parrot Bay coconut rum
A simple and easy delicious bar drink recipe for The Captains Silver Sunrise, with Captain Morgan® Silver spiced rum, Captain Morgan® Parrot Bay coconut rum, orange juice and cranberry juice.
Ingredients:
1 shot Captain Morgan® Silver spiced rum
1 1/2 shots Captain Morgan® Parrot Bay coconut rum
1 splash orange juice
1 splash cranberry juice
Mixing instructions/directions/method:
Pour ingredients over ice: Capt. Morgan Silver – Parrot Bay – orange juice – cranberry juice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan® Parrot Bay coconut rum, Bacardi® Limon rum, Chambord® raspberry liqueur and sweet and sour mix.
Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bacardi® Limon rum
1 oz Chambord® raspberry liqueur
1 oz sweet and sour mix
Mixing instructions/directions/method:
Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.
Serve in a Cocktail Glass
Category: Cocktails / vodka
A simple and easy delicious bar drink recipe for The Talking Cow, with Captain Morgan® Parrot Bay coconut rum and milk.
Ingredients:
2 oz Captain Morgan® Parrot Bay coconut rum
5 oz milk
Mixing instructions/directions/method:
Pour ingredients into a highball glass, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks